Food Recipe Posts – Rimann Liquors

FOOD RECIPES

What’s Cookin’ at Rimann’s?

Our traditional newsletter recipes are now available online!  Also included are recipes from our staff with advice on wine and beer pairings.

A lot of my recipes were given to me many years ago from friends and family (so nice of them to share) so I am “sharing” with all of you!  I hope you have enjoyed trying them. I would love to feature one of yours…  -Ann Pontow Vegetable Salad 1 can white Shoepeg corn – […]

Raspberry Crunch Crumb Base & Topping: 1 Cup flour ½ Cup chopped nuts (I like to use pecans) ¼ Cup brown sugar ½ Cup margarine Directions: Blend all of above like pie dough. Put in cookie sheet pan.  Bake 250° for 1 hour, stirring 2-3 times to brown evenly.  Let cool. Filling: 2 Egg whites […]

Roasted Salmon with Ginger Crust and Potato Puree Wolfgang Puck Salmon: 4 center-cut salmon filets, 6 to 7 ounces each Salt 2 Tbs. unsalted butter, melted 1 ½ Tbs. crushed black peppercorns 1 ½ Tbs. finely chopped fresh peeled ginger Red Wine Sauce: 6 Tbs. unsalted butter 3 large shallots, finely chopped 2 garlic cloves, […]

“My recipe this week is a wonderful and my all time go-to and favorite Cheesecake with Fresh Strawberry Sauce. The Cheesecake recipe was given to me many years ago by a close friend in Iowa.  The Strawberry sauce given to me by our own teammate Carly Jones.  Both are very delicious.”  -Ann Pontow Cheesecake 2 […]

Bake Ziti Ingredients: 1 lb ziti or penne or similar pasta 1 lb Italian sausage, cooked and drained 2 – 2 ½   24oz jars pasta sauce 4 cups shredded mozzarella cheese Directions: Preheat oven to 350°.  Spray 9 x 13 pan. Cook pasta per box directions. In a large bowl, combine pasta, meat, pasta […]

In honor of Mother’s Day I am submitting a recipe from my mom’s archives.  This is a main dish recipe and easy to make.  Serve with a fresh vegetable or salad.   I do not know how old this recipe is or where she found it, but it’s a favorite!  – Ann Pontow CHICKEN –MACARONI CASSEROLE […]

I would like to take this opportunity to thank all of you from the Rimann’s Family ( Marshall, Mary,staff and myself) for being loyal patrons before, during and after this unprecedented past few months.  It definitely is a time in our lives we will not forget.  Our prayers go out to the health care workers […]

Italian Style Chicken Thighs – Slow Cooker Ingredients: 12- skinless, boneless chicken thighs 1 Can Italian Style Diced Tomatoes 1 – 6oz Can Tomato Paste ½ Cup Chopped Onion 1 Tablespoon Minced Garlic 1 Teaspoon Italian Seasoning ¼ Teaspoon Salt ¼ teaspoon Pepper Directions: Place chicken thighs in slow cooker. Mix together rest of ingredients […]

Easter Bunny Cake! Jigglers 4 small or 2 large pkgs jello – your favorite flavor 2 ½ cups boiling water or apple juice Dissolve the jello in the boiling water or apple juice and pour in a 13 x 9 pan.    Chill until firm, approximately 3 hours.   When you spoon out a portion, […]

Spinach and Bacon Quiche Ingredients: 6 large eggs, beaten 1 ½ cups heavy cream Salt & Pepper to taste 2 cups chopped fresh baby spinach, packed 1 lb bacon, cooked and crumbled 1 ½ cups shredded Swiss cheese 1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate Directions: Preheat the oven to […]

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