WINE CLUB        BEER CLUB        COCKTAIL CLUB        NEWSLETTER        LOCAL SPOTLIGHT

In the Country Hill Center

87th St. Pkwy. & Lackman Rd.

Lenexa, KS  66219

(913) 492-1604

[MAP]

In the Prairie Village Shops

71st St. & Mission Rd.

Prairie Village, KS  66208

(913) 236-5311

[MAP]

Raspberry Iced Tea Recipe

Raspberry Iced Tea

 

  • 8 1/4 cups water, divided
  • 2/3 cups sugar
  • 5 individual tea bags
  • 4 cups unsweetened raspberries

 

 

In a saucepan boil 4 cups of water.  Stir in and dissolve sugar.  Remove from heat and add tea bags.  Steep for 8 minutes.  Discard tea bags.  Add 4 cups water.

 

In another saucepan, bring raspberries and 1/4 cup water to a boil.  Reduce heat and simmer for 3 minutes.  Strain and discard pulp.  Add the raspberry juice to the tea mixture.  Serve over ice.

 

 

 

 

Featured Recipes

Nice weather is on the horizon in time for Memorial Day.  We share some

recipes to enhance your outdoor dining.

                   

Bourbon Brat Skewers Recipe

Bourbon Brat Skewers

Marinating the veggies in a tasty bourbon sauce makes these

brat skewers memoriable. 

 

  • 1/2 cup reduced-sodium soy sauce
  • 1/2 cup bourbon
  • 3 tablespoons brown sugar
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon cayenne pepper
  • 2 cups whole mushrooms
  • 2 medium sweet red peppers, cut into 1-inch pieces
  • 1 medium green pepper, cut into 1-inch pieces
  • 1 medium onion, cut into wedges 
  • 1 16 oz package uncooked brat links cut into 1 inch slices

 

 

In a large resealable plastic bag, combine the first five ingredients. Add the vegetables; seal bag and turn to coat. Refrigerate for at least 1 hour.

Drain and reserve marinade. On six metal or soaked wooden skewers, alternately thread the vegetables and bratwurst.

Spoon some reserved marinade over vegetables and bratwurst. Grill, covered, over medium heat 15-20 minutes or until bratwurst is no longer pink and vegetables are tender, turning and basting frequently with reserved marinade during the last 5 minutes. 

Yield: 6 skewers.

 

 

 

 

 

 

Backyard Red Potato Salad Recipe

Backyard Red Potato Salad

Not your typical potato salad...no mayo, making it

perfect for outdoor meals. 

 

  • 2-1/2 pounds small red potatoes
  • 1 medium onion, cut into 1/2-inch slices
  • 1/2 cup olive oil, divided
  • 1 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 2 teaspoons sugar
  • 2 garlic cloves, minced
  • 1/4 cup minced fresh tarragon

 

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 minutes. Drain; cool slightly. Cut each in half.

In a large bowl, combine the potatoes, onion, 1/4 cup oil, 1/2 teaspoon salt and 1/4 teaspoon pepper; toss to coat. Arrange vegetables, cut side down, on a grilling grid; place on a grill rack. Grill, covered, over medium heat for 8-10 minutes or until vegetables are tender and lightly browned, turning occasionally. Chop onion. Place onion and potatoes in bowl.

In a small bowl, whisk the vinegar, lemon juice, mustard, sugar, garlic and remaining oil, salt and pepper. Add to potato mixture; toss to coat. Sprinkle with tarragon. Serve warm or at room temperature. Refrigerate leftovers. 

Yield: 9 servings.

Editor's Note: If you do not have a grilling grid, use a disposable foil pan. Poke holes in the bottom of the pan with a meat fork to allow any liquid to drain.

 

 

 

 

 

Strawberry Corn Salsa Recipe

Strawberry Corn Salsa

The color of summer are captured in this fresh light salsa that is perfect served with chips or alone as a side dish.

 

 

  • 2 cups fresh strawberries, chopped
  • 2 cups grape tomatoes, chopped
  • 1 package (10 ounces) frozen corn, thawed
  • 2 green onions, chopped
  • 3 tablespoons minced fresh cilantro
  • 1/3 cup olive oil
  • 2 tablespoons raspberry vinegar
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • Baked tortilla chips

 

In a large bowl, combine the first five ingredients. In a small bowl, whisk the oil, vinegar, lime juice and salt. Drizzle over strawberry mixture; toss to coat. Refrigerate for 1 hour. Serve with chips. 

Yield: 5-1/2 cups.

 

 

 

 

 

Lemonade Icebox Pie Recipe

Lemonade Icebox Pie

High and fluffy with a definite lemonade flavor.

 

 

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 cup thawed lemonade concentrate
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Yellow food coloring, optional
  • 1 graham cracker crust (9 inches)

 

In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set.

Yield: 8 servings.

 

Our Staff

Both Rimann Liquors locations are locally owned and operated.  Meet our friendly, helpful staff and find out more about who we are.

Visit our Party Shop for all your gift-giving and party needs.  Lolita glassware, wine accessories, cigars, and much more are available in the Party Shop!
Food & Drink FYI

Learn about wine, beer and spirits. Beverage tips, wine terms, and answers to frequently asked questions.

What's Shakin' at Rimann's

Be it shaken or stirred, cocktails and mixed drinks never go out of fashion.  Spirits, drink recipes and the latest trends in mixology.

What's Cookin' at Rimann's

Our traditional newsletter recipes are now available online!  Also included are recipes from our staff with advice on wine and beer pairings.

RECIPES ARCHIVE

Image Detail

ATTENTION CHOCOLATE LOVERS!

Follow the above link for delicious chocolate dessert recipes from the team in Prairie Village.

HOME            SPECIAL ORDER          WHOLESALE          GIFT CARDS          CONTACT

All Major Credit Cards Accepted

Copyright 2016© Rimann Liquors of Lenexa, L.L.C. & Rimann Liquors of Prairie Village, L.L.C..All rights reserved.