Drink Recipe Posts – Rimann Liquors

DRINK RECIPES

What’s Shakin’ at Rimann’s?

Be it shaken or stirred, cocktails and mixed drinks never go out of fashion.  Spirits, drink recipes and the latest trends in mixology.

May Margaritas

May 9, 2018

While margarita’s can be enjoyed year round, warmer weather calls for margaritas on the patio.  Whether your taste runs to the sweet and tart classic, fruity, smoky or spicy we offer recipes for them all! Classic:  Nuestra Margarita (“our margarita” in Spanish)   1 oz blanco Tequila ¾ oz reposado Tequila ¾ oz triple sec […]

Tom’s Town

September 1, 2017

These cocktail recipes from Tom’s Town Distilling will take you back to the speakeasies of Kansas City.  Enjoy the Gandy Dancer with Eli’s StrongArm Vodka, the Corruption Gimlet,and the Bittersweet Caroline. GANDY DANCER  2 oz. Eli’s StrongArm Vodka 3/4 oz. lemon juice 3/4 oz. simple syrup 1 large strawberry, sliced 6 mint leaves  Add sliced strawberry to canister and muddle. Build […]

Wine Slushy

June 1, 2017

Summer Wine Cocktails Classic Sangria 1 (750 ml) bottle dry red wine 1/4 c. brandy 2 T. sugar 2 oranges, sliced 1/2 lemon, sliced 1 green apple, sliced 1 1/2 c. Club Soda or Sprite Combine the wine, brandy, and sugar in a pitcher; stir to dissolve the sugar. Add the sliced fruit. Combine all […]

Rum

March 1, 2017

When Kenny Chesney asked, “How can I bottle this up?” he went looking for the last of the great authentic beachside distilleries. From down on the waterline in the Caribbean comes Blue Chair Bay® Rum, beach made and beach aged for when you want to kick back and let time fly. This luscious rum cream will […]

Caffe Amaro

September 1, 2016

Our featured recipes this month were developed by Ryan Maybee to showcase the J. Rieger & Co. Caffe Amaro.  Ryan co-owns The Rieger and Manifesto with chef-partner Howard Hanna, was voted the 2015 Top Mixologist of the year by Feast Magazine in KC and helped resurrect the 1880’s-era Kansas City distillery J. Rieger & Co. […]

Pina Colada

June 1, 2016

FRESH PIÑA COLADA COCKTAIL   2 oz light or dark rum (whichever you prefer) ½ cup fresh pineapple, chopped in small pieces 2 oz coconut cream 4 oz of fresh pineapple juice (cold pressed if you can find it) toasted coconut for garnish on top   To make the toasted coconut, throw a ¼ cup […]

Spring Vegetables and Cocktails This time of year the market stands are overflowing with the best spring veggies.  We suggest thinking past the plate and using them for happy hour.  Veggies bring an extra depth of bitter and botanical notes to a drink. Red King Recipe adapted from Michael Cecelski, The Red Cat, New York […]

Margaritas

April 1, 2016

While margarita’s can be enjoyed year round, warmer weather calls for margaritas on the patio.  Whether your taste runs to the sweet and tart classic, fruity, smoky or spicy we offer recipes for them all! Classic:  Nuestra Margarita (“our margarita” in Spanish) 1 oz blanco Tequila ¾ oz reposado Tequila ¾ oz triple sec ¾ […]

Cold-Brew Cocktails

November 1, 2015

Cold Brew Coffee Cocktails Cold brew-coffee brewed without heat-may be the single most exciting thing to happen to coffee cocktails since the Espresso Martini.  Coffee itself has evolved—from Folger’s (first wave) to Starbucks (second wave) to beans organically and sustainably grown (third wave). We share some of favorites. Coffee Bourbon Cocktail  2 oz. Dark Horse Distillery […]

Rye Whiskey

October 1, 2015

Sazerac Cocktail In1850, the Sazerac Cocktail, made with Sazerac French brandy and Peychaud’s Bitters, was immensely popular, and became the first “branded” cocktail. In 1873, the recipe for the Sazerac Cocktail was altered to replace the French brandy with American Rye whiskey, and a dash of absinthe was added. 1 cube sugar 1 ½ oz […]

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