Hibiscus Cocktails – Rimann Liquors

Hibiscus Cocktails

May 1, 2014

Wild Hibiscus Flowers in Syrup

Perfect for Mother’s Day, weddings or any celebration.  Serve these exquisite Wild Hibiscus Flowers as a garnish in Champagne.  At the end of the drink you can eat the flower. It has a delicious raspberry, rhubarb flavor. Hand picked, cleaned and packed, Wild Hibiscus Flowers in Syrup are 100% natural and sustainably farmed in Australia. Made from only wild hibiscus flowers, cane sugar and water, the entire flower is edible and makes a stunning presentation in a glass of champagne or martini. Also, the flowers and syrup are heat stable and will not change color or texture when used in cooking applications. It’s delicious in cocktails, salads, cheesecake recipes, skewers, ice-cream sundaes and more.

Wild Hibiscus Royale

This drink was first served at the legendary Dorchestor Hotel, London in 2006; a Swanky hang out for the rich & famous where it remains the most popular Champagne cocktail on the menu.

  • Wild Hibiscus Flower Garnish
  • ¼ oz natural rose water
  • 2/3 oz Wild Hibiscus Syrup
  • Mint
  • Champagne

Muddle mint in the champagne flute and discard.

Place Wild Hibiscus Flower in bottom of glass, standing upright.

Add rose water and some bruised mint pieces and top with Chambpagne.

Pour in the Hibiscus syrup which will graduate from the crimson at the bottom to light pink at the top.

Tip:pour syrup in first for a layered effect.

The flower will sit in the bottom of the champagne flute and slowly open up over 3-4 minutes.


Wild Hibiscus Mojito

A great cocktail for a hot afternoon.

  • 3 oz white rum
  • 1 oz fresh lime juice
  • 1 ½ oz Wild Hibiscus Syrup
  • 2 chopped Wild Hibiscus Flowers
  • 2 halved lime wheels
  • 2 Stems mint
  • Soda water

Fill a high ball glass with crushed ice.  Muddle in 1-2 stems of mint, lime wheels and chopped Hibiscus flower.   Add Rum, syrup & lime juice to shaker with ice shake for 10 seconds & strain ½ into the glass.  Top with soda water.  Garnish with mint tip, makes 2 Mojito’s.

Wild Hibiscus Daiquiri

A deliciously smooth sweet & sour blend makes this one of a kind!

  • 3 oz white rum
  • 1 oz fresh lime juice
  • 1 oz Wild Hibiscus syrup
  • Wild Hibiscus Flower garnish

Place flower in martini glass & stand upright.  Pour ingredients into cocktail shaker with ice.  Shake vigorously for 10 seconds.  Strain into glass, garnish with lime wheel.


Sorry! You must be at least 21 to use our site.