Tito’s Vodka Cocktails for July – Rimann Liquors

Tito’s Vodka Cocktails for July

July 3, 2018

Tito’s Handmade Vodka is America’s Original Craft Vodka created in 1995 by Bert “Tito” Beveridge who obtained the first legal permit to distill in Texas and created Tito’s Handmade Vodka. Tito’s Vodka batch distills the corn-based vodka using old-fashioned pot stills and the vodka is naturally Gluten-Free. Another important aspect of Bert “Tito’s” vision is the creation of “Vodka for Dog People”, his “program to unite with our friends, fans and partners to better the lives of pets and their families far and wide”.





Tito’s Tea & Lemonade

Tart yet sweet.  It’s like an Arnold Palmer, the Tito’s Vodka way.

  • 1 1/2 oz Tito’s Handmade Vodka
  • 3 oz tea
  • 3 oz lemonade

Add Tito’s Vodka, tea and lemonade to a collins glass over ice.  Stir and garnish with a lemon slice.



Tito’s Handmade Vodka’s twist on this minty, slightly sweet Cuban classic.

  • 1 1/2 oz Tito’s Vodka
  • 6 to 10 mint leaves
  • 2 t sugar
  • 3/4 oz fresh lime juice
  • 1 1/2 oz sparkling water

Muddle mint leaves in a shaker.  Add Tito’s Vodka, sugar, fresh lime juice and ice.  Shake well and pour everything into a rocks glass.  Top with sparkling water and garnish with a mint spring and lime slice.








Down Home Punch

Expecting a crowd?  Try this refreshing potent punch.

  • 8 oz Tito’s Vodka
  • 2 oz orange liqueur
  • 8 oz pomegranate juice
  • 8 oz sparkling water
  • 4 oz lemonade
  • 4 oz orange juice
  • 1-2 dashes cinnamon
  • 2 cups frozen berries (blueberries, blackberries, strawberries)

Combine all ingredients.  Serve over ice in a bowl or pitcher.




Tito’s Smash

Sweet sugar and spicy serrano peppers make the Tito’s Smash a fire cocktail.  If you’re sensitive to spice take it easy with the serranos, they don’t play around.

  • 2 oz Tito’s Vodka
  • 5 grapes
  • 1 serrano pepper slice
  • 1 lime slice
  • 1 sugar cube
  • 1 dash orange bitters

Muddle all ingredients in a shaker with ice.  Shake and pour everything into a rocks glass.  Garnish with a slice of serrano pepper.























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