BAILEYS EGGNOG MILKSHAKE
- ½ Cup Baileys Irish Cream
- ½ Cup Eggnog
- 3 Cups Vanilla Ice Cream
- 1 tsp. Cinnamon
Mix the above ingredients until smooth and pour into 3 glasses. Top with whipped cream and crushed gingersnaps.
BAILEYS MARTINI
- 8 ounces Baileys Irish Cream
- 1 ounce Vodka
Add Baileys and vodka in an ice-filled shaker. Shake with ice and pour into 2 martini glasses. Garnish with chocolate shavings.
BAILEYS IRISH COFFEE
- 2 ounces Baileys Irish Cream
- 6 ounces hot coffee
- 1 ounce Irish Whiskey
- Dollop of Whip Cream
Combine Baileys, hot coffee and Irish Whiskey in a tall glass. Top with Whip Cream.
BAILEYS MEXICAN HOT CHOCOLATE
- 2 ounces Baileys Irish Cream
- 2 cups Milk
- 4 ounces Bittersweet Chocolate
- 1 Cinnamon Stick
- 1 Tsp. Cayenne Pepper
- Whipped Cream
Add first 4 ingredients to a small sauce pan and cook over medium heat until the chocolate has melted. Remove the pan from the stove and with a whisk beat until there is a thick layer of foam on top. Top off with Whipped Cream.
WINTER SANGRIA
Punches are such a great option when you’re entertaining guests. This Sangria offers warm baking spices, hearty bourbon, and apple brandy swirled together. The best part about this simple recipe is that you can prepare this in bulk ahead of time for any large gathering, and it’s very easy to multiply to create greater quantities! In addition, the longer this drink sits in the fridge, the more flavorful it gets.
- 2 cups pinot grigio
- 2 cups sauvignon blanc
- ¾ cup apple brandy
- ¾ cup bourbon
- 1 granny smith apple
- 1 Fiji apple
- 4 cinnamon sticks
- 4 star anise
Slice both apples and combine with all other ingredients in a large pitcher. Let sit overnight in the fridge, stirring occasionally. Without straining any contents, pour contents into wine glasses.