• 1 ½ oz Four Roses Bourbon
• 1 sugar cube
• 1 lemon
• 4 cloves

Place the cube of sugar in the bottom of a glass and dissolve with a little hot water.  Add a twist of lemon peel (bruise firmly), 4 cloves and if you desire, a stick of cinnamon.  Pour a generous jigger of Four Roses in the glass.  Fill the remainder of the glass with steaming water to desired taste and enjoy.

• 1 part Four Roses Bourbon
• 2 parts margarita mix
• Grenadine
• 1 cherry

Add Four Roses and margarita mix over ice and stir.  Add more ice and a splash of Grenadine.  Add the cherry.  The red color will settle to the bottom of the glass.

• 2 oz Four Roses Bourbon
• ½ oz lemon juice
• ½ oz orange juice
• ½ oz Grenadine

Combine all ingredients in a shaker with ice and shake vigorously.  Fine strain into a chilled coupe glass and garnish with a cherry.