2/3 cup hulled strawberries, quartered
2 Tsp. sugar
3 ounces gin (may substitute vodka if desired)
½ cup chilled soda water
Combine strawberries and sugar in a pint glass. Cut lime in half. Slice one half into quarters; add quarters to strawberry mixture. Squeeze juice of other lime half into strawberry mixture; discard squeezed lime. With a muddler or wooden spoon, muddle strawberry mixture until well blended and sugar has dissolved. Add gin to glass; cover glass and shake well for 30 seconds. Pour strawberry mixture through a strainer evenly into 2 glasses. Add ice to each glass; top each glass with ¼ cup soda water.
The Gimlet was invented by the British Navy to help fight scurvy!
2 ¼ ounces gin
¾ ounce Roses Lime Juice
1 lime wheel
Chill a coupe glass by filling it with ice and cold water. Add the Roses lime juice and gin to a shaker, fill with ice and shake. Strain into a chilled and drained couple glass. Garnish with a lime wheel.
1 ½ ounce gin
¾ ounce sweet Vermouth
¾ ounce Campari
Orange Peel for garnish
Chill a coupe glass by filling it with ice and cold water. Pour the gin, vermouth and Campari into a mixing glass. Add ice to the mixing glass and stir. Strain into a chilled and drained coupe glass. Twist the orange peel over the drink to express its oils, then place the peel in the glass as garnish.
2 ounce vodka
½ ounce Grenadine
½ ounce lime juice
3 dashes Angostura Bitters
Add ingredients to a shaker with ice. Shake and strain over crushed ice in a double rocks glass.