TENNESSEE BERRY MULE

• 1 ½ oz. Jack Daniel’s No. 7 Whiskey
• 1 oz. Amaretto
• 1 ½ oz. Cranberry Juice
• 8 fresh raspberries
• ½ oz. Lime Juice
• Ginger Beer

Muddle the berries in the base of a cocktail shaker.  Half fill the shaker with cubed ice.  Add all the ingredients except the ginger beer and shake vigorously for 10 seconds.  Three fourths fill a high ball glass with cubed ice.  Strain the liquid into the glass.  Top with ginger beer and slightly stir.  Float 3 raspberries on the top to finish.

 

JACK AND FROZEN COKE

• 1 ½ oz. Jack Daniel’s No. 7 Whiskey
• 6 oz. Frozen Coke Ice Cubes

Fill 6 oz. of Coke in ice tray and freeze.  Blend ice cubes with Jack Daniel’s No. 7 Whiskey.  Top with a cherry.

 

TENNESSEE TODDY

• 2 oz. Jack Daniel’s No. 7 Whiskey
• ½ oz. Honey
• ½ oz. Lemon Juice
• 4 oz. Hot Water
• 1 Cinnamon Stick

Pour Jack Daniel’s No. 7 Whiskey into a heavy mug.  Add honey, cinnamon stick and lemon juice.  Top with hot water and stir.