Food Recipe Posts – Rimann Liquors

FOOD RECIPES

What’s Cookin’ at Rimann’s?

Our traditional newsletter recipes are now available online!  Also included are recipes from our staff with advice on wine and beer pairings.

Slow Cooker Creamy Chicken and Wild Rice Soup Yield: 6-8 servings Prep Time: 15 minutes Cook Time: 8 hours Total Time: 8 hours 15 minutes This slow cooker creamy chicken and wild rice soup will be the star of your winter cuisine! Perfect for chilly days. Ingredients 1 1/2 cups uncooked wild and brown rice blend (see notes) 1.5 pounds […]

February Foodie 2020

February 1, 2020

Pork Tamales (Credit: The Culinary Center of Kansas City) PORK 2.5 lb. pork butt (shoulder) 1 tablespoon granulated garlic 1 teaspoon salt 1 teaspoon black pepper 3 tablespoons canola oil CORN HUSK 6 dozen dried corn husks 1⁄2 lb. dried chile ancho 1 teaspoon granulated garlic 1⁄2 teaspoon ground cumin 2 cups stock (saved from […]

Crockpot White Chicken Chili (Great for a crowd on Super Bowl Sunday) 1 ½-2  lbs of Boneless Skinless Chicken Breasts 3 – 15oz cans of Great Northern Beans** or Cannellini Beans (Drain 2 cans only) 1 – 15oz can of White Corn (drained) 1 – Pkg of Taco Seasoning 1 – Can Chopped Green Chilies […]

Curried Ham & Mushroom Soup Serves:  4-6 2 Tablespoons butter 1 cup sliced carrots 1 cup chopped onions 1 lb fresh white mushrooms, sliced 4-5 Teaspoons curry powder 8 oz smoked ham- diced 2 – 13 ¾ oz chicken broth 1 – 14 ½ oz stewed tomatoes ½ cup quick cooking barley Directions: In large […]

HERBED GOAT CHEESE (Credit: The Culinary Center of Kansas City) Ingredients 2 (3 ounce) disks goat cheese, creamy,      each cut in half horizontally, divided 1 teaspoon fresh dill, finely chopped, divided 2 teaspoons fresh basil, julienne, divided Crushed red pepper flakes to taste Sea salt and freshly ground black pepper to taste 1 tablespoon […]

ITALIAN SAUSAGE AND TORTELLINI SOUP- SLOW COOKER Serves : 6 Cook: 3-4 hours on High, or 6-10 hours on Low. 1 lb of hot or mild Italian sausage 1 large onion, chopped 2 carrots, peeled and chopped 4 cups beef or chicken broth ½ teaspoon dried Italian herb seasoning ½ teaspoon salt ¼ teaspoon pepper […]

Chicken Fiesta Corn Chowder 3 tablespoons flour 1 pkg Fajita seasoning 4 Skinned & boned Chicken Breast-cubed 3 Tablespoon oil 1 Med onion – chopped 1 Teaspoon minced garlic 1 – 14-15oz can whole kernel corn with peppers – drained 1 – 14-15 oz can black beans – rinsed & drained 1 – 14-15oz can […]

Holiday Heaven

November 29, 2019

Pine Nut, Corn Bread & Apple Dressing (Credit: The Culinary Center of Kansas City) Ingredients: ¾ cup pine nuts 6 tablespoons unsalted butter 3 cups coarsely diced onion 1 ½ teaspoons dried thyme, crumbled 3 large baking apples cored and coarsely chopped (about 1 ½ pounds total) ½ cup chopped fresh sage 1 teaspoon salt 1 recipe […]

Crockpot Beef Barley Soup Serves 8-10 Ingredients: 2 lbs beef chuck roast – cut in smaller pieces 2 Tablespoons oil Salt & Pepper 2 Cups chopped carrots 1 Stalk celery, dices 1 Large onion, chopped 1 – 16oz can petite diced tomatoes ½ cup frozen corn ½ cup frozen green beans 2/3 cup barley 1 […]

November Recipes

November 6, 2019

Blue Cheese, Bacon and Onion Savory Cheesecake (Credit: The Culinary Center of Kansas City) A CCKC favorite for 20+ years that can be made ahead and frozen for holiday entertaining!  CRUST 1 cup bread crumbs ½ cup parmesan cheese, grated 2 tablespoons butter, unsalted, melted FILLING 2 pounds cream cheese, room temperature 4 large eggs ½ […]

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