Food Recipe Posts – Rimann Liquors


What’s Cookin’ at Rimann’s?

Our traditional newsletter recipes are now available online!  Also included are recipes from our staff with advice on wine and beer pairings.

Cheesecake Ingredients: 2 cups crushed graham crackers (I buy the box kind already done) 2 tablespoons sugar 6 tablespoons butter – melted 3 (8oz) pkgs cream cheese -softened ½ cup sugar 1 teaspoon vanilla 3 beaten eggs ½ pint (8oz) sour cream ½ cup sugar 1 teaspoon vanilla Directions: Mix crumbs, 2 tablespoons sugar & […]

Pumpkin Bars 2 cups sugar 1 cup vegetable oil 4 eggs 2 cups pumpkin 2 cup flour 1 teaspoon of each: cinnamon, baking soda, salt and vanilla 2 teaspoons of baking powder Frosting: 1 – 3oz bar cream cheese (softened) ¼ teaspoon vanilla ¾ stick of butter (softened) 1 tablespoon milk 3 cups powdered sugar […]

Slow Cooker Ranch Garlic Pork Chops 4 – thick – Porterhouse Pork Chops 1 can cream of chicken soup 1 pkg Dry Original Ranch Dressing 4 cloves garlic minced or ½ tab of minced garlic ½ cup chicken broth Salt & Pepper to taste Place pork chops in slow cooker. Mix the rest of the […]

Chicken Cheese Soup 1 whole Chicken 1 box (32oz) of chicken broth or 1 large can plus 2 small cans 1 can Rotel Original 2 stalks celery, chopped 2 normal size carrots (not the small ones), chopped 1 can chopped green chilies 1 cup uncooked wild rice 1-2 lbs velvetta cheese Boil the chicken until […]

Crockpot Italian Chicken 4-6 Boneless, Skinless Chicken Breasts 1 – Package of Dry Italian Dressing Seasoning Packet 1 – Teaspoon of Garlic Powder Salt & Pepper to taste 1 – 8oz Cream Cheese – Softened 2 – Cans of Cream of Chicken Soup ½ Cup or less of Chicken Broth or milk (optional) Spray the […]

Zucchini-Rice Casserole This recipe does not have measurements.  It depends on the size of the pan you are using.  With the seasonings I just sprinkle on top of each layer.  I just layer each ingredient as I like. Spray a 9 x13 casserole dish or smaller depending on how many people you are serving Ingredients:  […]

Roasted Squash Couscous Salad Serves 4 Ingredients: 1 Medium butternut squash (peeled and cut in to ½-in pieces) 2 ½ Tablespoon olive oil ½ Teaspoon each salt & pepper 1 ½ Cups pearl couscous 2 Tablespoon balsamic vinegar 1 ½ Tablespoon oil 2 Teaspoon honey ½ Small red onion (thinly sliced) 4 Cups baby arugula […]

Crab Cakes 4 Green onions – sliced 1/3 Cup mayonnaise 1 Egg – lightly beaten 1-2 Teaspoons of capers 1 Teaspoon Cajun seasoning 1 Teaspoon Dijon mustard 1 lb crab meat – (I use 4 cans) ½ Cups bread crumbs 1 Tablespoon butter 1 Tablespoon Olive Oil Directions: Stir together first 6 ingredients in a […]

A lot of my recipes were given to me many years ago from friends and family (so nice of them to share) so I am “sharing” with all of you!  I hope you have enjoyed trying them. I would love to feature one of yours…  -Ann Pontow Vegetable Salad 1 can white Shoepeg corn – […]

Raspberry Crunch Crumb Base & Topping: 1 Cup flour ½ Cup chopped nuts (I like to use pecans) ¼ Cup brown sugar ½ Cup margarine Directions: Blend all of above like pie dough. Put in cookie sheet pan.  Bake 250° for 1 hour, stirring 2-3 times to brown evenly.  Let cool. Filling: 2 Egg whites […]


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