Food Recipe Posts – Rimann Liquors


What’s Cookin’ at Rimann’s?

Our traditional newsletter recipes are now available online!  Also included are recipes from our staff with advice on wine and beer pairings.

Hopefully Spring is right around the corner!  I know I’m ready for it!!    This week’s recipe is an all time favorite of mine.  I’m not a big fan of cherries, but I love this recipe.  Easy to make and most ingredients you will have on hand.  I have not tried blueberry or peach pie filling in […]

No matter what your Super Bowl Game Day plans look like this year, we recommend trying one of the recipes below.  Warm & savory aromas will fill your home as you get ready to root on our own Kansas City Chiefs! Cajun Pot Roast – Slow Cooker 2 lbs boneless arm or chuck roast 1 […]

Hot Bean Dip Ingredients: 1 – 8oz package of cream cheese – Softened 1 can Hormel Chili with Beans Finely shredded cheddar cheese Directions: Spread cream cheese on a plate or shallow dish. Heat Chili with beans and pour over cream cheese. Top with finely shredded cheddar cheese. Serve with tortilla chips! Optional Toppings: sliced […]

As I reflect back over the years growing up my mom’s Christmas Eve and Christmas Day dinners were not fancy complex recipes, they were just simple dishes made with love. She always wrote out her menu on a legal pad for both days, titled as to which dinner and dated with the year, taped up […]

A couple of years ago a customer of Rimann Liquors, Linda Coon, graciously shared her Bourbon Carrot Cake recipe with me.  I have to say, it is one of the best Carrot Cakes I have tried.  Truly, a delight!  Don’t be dismayed by the length of time it takes to make this cake because it is […]

Cheesecake Ingredients: 2 cups crushed graham crackers (I buy the box kind already done) 2 tablespoons sugar 6 tablespoons butter – melted 3 (8oz) pkgs cream cheese -softened ½ cup sugar 1 teaspoon vanilla 3 beaten eggs ½ pint (8oz) sour cream ½ cup sugar 1 teaspoon vanilla Directions: Mix crumbs, 2 tablespoons sugar & […]

Pumpkin Bars 2 cups sugar 1 cup vegetable oil 4 eggs 2 cups pumpkin 2 cup flour 1 teaspoon of each: cinnamon, baking soda, salt and vanilla 2 teaspoons of baking powder Frosting: 1 – 3oz bar cream cheese (softened) ¼ teaspoon vanilla ¾ stick of butter (softened) 1 tablespoon milk 3 cups powdered sugar […]

Slow Cooker Ranch Garlic Pork Chops 4 – thick – Porterhouse Pork Chops 1 can cream of chicken soup 1 pkg Dry Original Ranch Dressing 4 cloves garlic minced or ½ tab of minced garlic ½ cup chicken broth Salt & Pepper to taste Place pork chops in slow cooker. Mix the rest of the […]

Chicken Cheese Soup 1 whole Chicken 1 box (32oz) of chicken broth or 1 large can plus 2 small cans 1 can Rotel Original 2 stalks celery, chopped 2 normal size carrots (not the small ones), chopped 1 can chopped green chilies 1 cup uncooked wild rice 1-2 lbs velvetta cheese Boil the chicken until […]

Crockpot Italian Chicken 4-6 Boneless, Skinless Chicken Breasts 1 – Package of Dry Italian Dressing Seasoning Packet 1 – Teaspoon of Garlic Powder Salt & Pepper to taste 1 – 8oz Cream Cheese – Softened 2 – Cans of Cream of Chicken Soup ½ Cup or less of Chicken Broth or milk (optional) Spray the […]


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