Food Recipe Posts – Rimann Liquors


What’s Cookin’ at Rimann’s?

Our traditional newsletter recipes are now available online!  Also included are recipes from our staff with advice on wine and beer pairings.

Who remembers the 70’s…….Diana Ross goes solo, Beatles break up, Melania Trump is born, Mary Tyler Moore show debuts, Coco Chanel dies, Amtrak begins service, The Godfather debuts, Watergate, Mash…..and last but certainly not least Harvey Wallbanger Cake. A moist cake made with Galliano!  I made this cake and mine came out more like a pound […]

Easter Treat 2021

April 2, 2021

Many of our Rimann Liquors “friends & family” have sampled over the years the sweet delights that Mary Rimann makes during the month of December.  How wonderful they are!  Because of COVID, we missed out this past December.  So, I thought this recipe, Blonde Brownies would be a good one to feature. It is one of […]

Pineapple Cake My long – time friend Pat gave me this recipe years ago.  It is a “scratch” cake and most of the ingredients you will have on hand.  She and I feel it is best the next day as the pineapple makes the cake very moist.  It is one of those cakes that after […]

Hopefully Spring is right around the corner!  I know I’m ready for it!!    This week’s recipe is an all time favorite of mine.  I’m not a big fan of cherries, but I love this recipe.  Easy to make and most ingredients you will have on hand.  I have not tried blueberry or peach pie filling in […]

No matter what your Super Bowl Game Day plans look like this year, we recommend trying one of the recipes below.  Warm & savory aromas will fill your home as you get ready to root on our own Kansas City Chiefs! Cajun Pot Roast – Slow Cooker 2 lbs boneless arm or chuck roast 1 […]

Hot Bean Dip Ingredients: 1 – 8oz package of cream cheese – Softened 1 can Hormel Chili with Beans Finely shredded cheddar cheese Directions: Spread cream cheese on a plate or shallow dish. Heat Chili with beans and pour over cream cheese. Top with finely shredded cheddar cheese. Serve with tortilla chips! Optional Toppings: sliced […]

As I reflect back over the years growing up my mom’s Christmas Eve and Christmas Day dinners were not fancy complex recipes, they were just simple dishes made with love. She always wrote out her menu on a legal pad for both days, titled as to which dinner and dated with the year, taped up […]

A couple of years ago a customer of Rimann Liquors, Linda Coon, graciously shared her Bourbon Carrot Cake recipe with me.  I have to say, it is one of the best Carrot Cakes I have tried.  Truly, a delight!  Don’t be dismayed by the length of time it takes to make this cake because it is […]

Cheesecake Ingredients: 2 cups crushed graham crackers (I buy the box kind already done) 2 tablespoons sugar 6 tablespoons butter – melted 3 (8oz) pkgs cream cheese -softened ½ cup sugar 1 teaspoon vanilla 3 beaten eggs ½ pint (8oz) sour cream ½ cup sugar 1 teaspoon vanilla Directions: Mix crumbs, 2 tablespoons sugar & […]

Pumpkin Bars 2 cups sugar 1 cup vegetable oil 4 eggs 2 cups pumpkin 2 cup flour 1 teaspoon of each: cinnamon, baking soda, salt and vanilla 2 teaspoons of baking powder Frosting: 1 – 3oz bar cream cheese (softened) ¼ teaspoon vanilla ¾ stick of butter (softened) 1 tablespoon milk 3 cups powdered sugar […]


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