Food Recipe Posts – Rimann Liquors

FOOD RECIPES

What’s Cookin’ at Rimann’s?

Our traditional newsletter recipes are now available online!  Also included are recipes from our staff with advice on wine and beer pairings.

Giacomo’s Baked Pasta Dish  “In 1999, I took a group on a culinary tour of the Tuscany region of Italy.   Our guide, Giacomo, was a “walking history book” as well as a fabulous Italian cook.  I got pretty talented at jotting down his verbally shared recipes on matchbooks, travel brochures and napkins.  This one was written […]

Leek & Tomato Quiche Provided by The Culinary Center of Kansas City  Custard: 1 ½ cups heavy cream 3 large eggs 3 ½ ounces Monterey Jack cheese, freshly grated (or Gruyere or cheddar) 1 tablespoon tarragon, fresh, washed, minced 1 tablespoon basil, fresh, washed, minced Filling: 3 tablespoons butter 1 bunch scallions, peeled, white only, […]

Grilled Lamb with Rosemary “Once every summer, I make this dish for guests at my little cabin by the lake.  I start with organic, grass-fed lamb purchased from a local farmer in northern Missouri.  Even the folks who say they “don’t eat lamb” can’t resist this amazing dish!” –  Laura Laiben of The Culinary Center […]

Summer gives you permission to slow down and stop trying so hard.  Resign yourself to time on the patio with friends, reading for pleasure, and easy meals.  We share several simple and tasty taco recipes which require minimal effort and time, leaving more time to relax.  To round out your simple meal we’ve included a […]

Drunken Pineapple This tasty recipe is submitted by Laura Laiben, founder and owner, of the Culinary Center of Kansas City in downtown Overland Park.  1 whole ripe pineapple ¼ cup dark rum ¼ cup brown sugar Cut the pineapple in half, top to bottom. Scoop out the fruit. Cut away the core and dice into ½-inch cubes. […]

Holiday 2017

December 1, 2017

Pork Loin with Olives, Spinach and Rice Stuffing Brine: 8 cups water ¾ cup sugar ¾ cup kosher salt 2 tablespoons grated lemon rind 2 tablespoons chopped fresh oregano 2 garlic cloves, crushed 1 (3 ½ pound) center-cut boneless pork loin roast, trimmed   Stuffing: ¾ cup uncooked jasmine rice 1 (6-ounce) package fresh baby […]

Mary’s Baking Schedule

December 1, 2017

As a small way of saying thank you for your association with us over the past year, we have a special treat for you. For over three decades, Mary Rimann has been baking special holiday snacks for all of our friends and customers who visit us on the first three Saturdays in December. Here is the schedule […]

Fall Party Food

November 1, 2017

Fall Party Food These delicious appetizers are packed with classic fall flavors and seasonal produce. These savory bites will get the party started.     Hogs in a Blanket   This fun, high-brow take on pigs in a blanket swaps spicy andouille sausage for the hot dogs, with sweet mustard chutney as a condiment.   […]

The crew in Prairie Village is excited to share some of the most luscious, decadent and sinful chocolate delicacies you’ve ever had! Chocolate Pudding Pie Steve Sharpton shares his favorite chocolate recipe.  Dazzle your friends with this luscious yet easy to make dessert.     Ingredients: 1pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding 1-1/2cups cold milk […]

Pork Loin with Olives, Spinach and Rice Stuffing Brine: 8 cups water ¾ cup sugar ¾ cup kosher salt 2 tablespoons grated lemon rind 2 tablespoons chopped fresh oregano 2 garlic cloves, crushed 1 (3 ½ pound) center-cut boneless pork loin roast, trimmed   Stuffing: ¾ cup uncooked jasmine rice 1 (6-ounce) package fresh baby […]

ARE YOU OVER 21?

Sorry! You must be at least 21 to use our site.