Food Recipe Posts – Rimann Liquors

FOOD RECIPES

What’s Cookin’ at Rimann’s?

Our traditional newsletter recipes are now available online!  Also included are recipes from our staff with advice on wine and beer pairings.

Slow Cooker Ranch Garlic Pork Chops 4 – thick – Porterhouse Pork Chops 1 can cream of chicken soup 1 pkg Dry Original Ranch Dressing 4 cloves garlic minced or ½ tab of minced garlic ½ cup chicken broth Salt & Pepper to taste Place pork chops in slow cooker. Mix the rest of the […]

Chicken Cheese Soup 1 whole Chicken 1 box (32oz) of chicken broth or 1 large can plus 2 small cans 1 can Rotel Original 2 stalks celery, chopped 2 normal size carrots (not the small ones), chopped 1 can chopped green chilies 1 cup uncooked wild rice 1-2 lbs velvetta cheese Boil the chicken until […]

Crockpot Italian Chicken 4-6 Boneless, Skinless Chicken Breasts 1 – Package of Dry Italian Dressing Seasoning Packet 1 – Teaspoon of Garlic Powder Salt & Pepper to taste 1 – 8oz Cream Cheese – Softened 2 – Cans of Cream of Chicken Soup ½ Cup or less of Chicken Broth or milk (optional) Spray the […]

Zucchini-Rice Casserole This recipe does not have measurements.  It depends on the size of the pan you are using.  With the seasonings I just sprinkle on top of each layer.  I just layer each ingredient as I like. Spray a 9 x13 casserole dish or smaller depending on how many people you are serving Ingredients:  […]

Roasted Squash Couscous Salad Serves 4 Ingredients: 1 Medium butternut squash (peeled and cut in to ½-in pieces) 2 ½ Tablespoon olive oil ½ Teaspoon each salt & pepper 1 ½ Cups pearl couscous 2 Tablespoon balsamic vinegar 1 ½ Tablespoon oil 2 Teaspoon honey ½ Small red onion (thinly sliced) 4 Cups baby arugula […]

Crab Cakes 4 Green onions – sliced 1/3 Cup mayonnaise 1 Egg – lightly beaten 1-2 Teaspoons of capers 1 Teaspoon Cajun seasoning 1 Teaspoon Dijon mustard 1 lb crab meat – (I use 4 cans) ½ Cups bread crumbs 1 Tablespoon butter 1 Tablespoon Olive Oil Directions: Stir together first 6 ingredients in a […]

A lot of my recipes were given to me many years ago from friends and family (so nice of them to share) so I am “sharing” with all of you!  I hope you have enjoyed trying them. I would love to feature one of yours…  -Ann Pontow Vegetable Salad 1 can white Shoepeg corn – […]

Raspberry Crunch Crumb Base & Topping: 1 Cup flour ½ Cup chopped nuts (I like to use pecans) ¼ Cup brown sugar ½ Cup margarine Directions: Blend all of above like pie dough. Put in cookie sheet pan.  Bake 250° for 1 hour, stirring 2-3 times to brown evenly.  Let cool. Filling: 2 Egg whites […]

Roasted Salmon with Ginger Crust and Potato Puree Wolfgang Puck Salmon: 4 center-cut salmon filets, 6 to 7 ounces each Salt 2 Tbs. unsalted butter, melted 1 ½ Tbs. crushed black peppercorns 1 ½ Tbs. finely chopped fresh peeled ginger Red Wine Sauce: 6 Tbs. unsalted butter 3 large shallots, finely chopped 2 garlic cloves, […]

“My recipe this week is a wonderful and my all time go-to and favorite Cheesecake with Fresh Strawberry Sauce. The Cheesecake recipe was given to me many years ago by a close friend in Iowa.  The Strawberry sauce given to me by our own teammate Carly Jones.  Both are very delicious.”  -Ann Pontow Cheesecake 2 […]

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