Food Recipe Posts – Rimann Liquors


What’s Cookin’ at Rimann’s?

Our traditional newsletter recipes are now available online!  Also included are recipes from our staff with advice on wine and beer pairings.

November Recipes

November 6, 2019

Blue Cheese, Bacon and Onion Savory Cheesecake (Credit: The Culinary Center of Kansas City) A CCKC favorite for 20+ years that can be made ahead and frozen for holiday entertaining!  CRUST 1 cup bread crumbs ½ cup parmesan cheese, grated 2 tablespoons butter, unsalted, melted FILLING 2 pounds cream cheese, room temperature 4 large eggs ½ […]

Orange Snickerdoodles 3 ¾ cups all-purpose flour ½ teaspoon baking soda ½ teaspoon cream of tartar 1 cup butter or margarine – softened 2 cups sugar 2 eggs ¼ cup milk 1 teaspoon vanilla  2 teaspoons Angostura Orange Bitters Topping:  Flavored Sugar  ¾ cup sugar 1 teaspoon of pure orange extract Mix together & stir […]

IRON SKILLET APPLE PIE 1 stick, plus 1 Tbsp butter 1 c brown sugar (can be cut in half) 1 c white sugar (can be cut in half) 1 tsp cinnamon ½ tsp nutmeg 4 c Granny Smith Apples, peeled and chopped into small pieces 1 box refrigerator piecrust (or homemade) In large iron skillet, […]

Slow Cooker Sicilian Chicken Soup  This Slow Cooker Sicilian Chicken Soup cooks all day; with a peppery broth, fresh vegetables, and tender chicken, this is comfort served in a bowl. Prep Time: 15 mins Cook Time: 8 hrs Total Time: 8 hrs 15 mins  Servings: 10 Ingredients 2 chicken breasts 8 cups water 4 heaping tablespoons chicken base […]

Soup’s On!!  Taco Soup Serves 6-8 1 lb of ground beef 1 medium onion – chopped 1 pkg original ranch –style dressing mix (not the large pkg) 1 pkg taco seasoning mix 1 cup water 2 – 14.5 oz cans diced tomatoes with green chilies (or you can add a 2 cans of diced tomatoes […]

October 2019

October 1, 2019

Chicken Spiedini Skewers with Amogia Sauce (Credit: The Culinary Center of Kansas City)  AMOGIA SAUCE 2 lemons, freshly juiced 1 orange, freshly juiced 2 cloves garlic, peeled 1 shallot, whole, peeled ½ cup mint, fresh 1 cup basil, fresh Salt and freshly ground pepper to taste 1 cup extra virgin olive oil CHICKEN 1 cup […]

Butterscotch Bomb Cake 1 yellow cake mix 1 sm box instant butterscotch pudding 8 oz sour cream ½ cup oil ¼ cup water 4 eggs 1 bag butterscotch chips Mix together IN ORDER:  Blend eggs, sour cream, and oil thoroughly.  Add pudding and water then blend thoroughly.  Put ½ cake mix in and blend, then […]

Crab Cakes 4 Green Onions – sliced 1/3 cup mayonnaise 1 egg lightly beaten 1-2 teaspoon capers 1 teaspoon Cajun seasoning 1 teaspoon Dijon mustard 1 lb  crab meat ( I use 4 cans) 1 – 1 ½ cups bread crumbs 1 Tablespoon butter 1 Tablespoon oil Stir together first 6 ingredients in a large […]

Skewered Shrimp and Prosciutto 6 – Servings 9 thin slices of prosciutto 3 dozen medium-size raw shrimp, shelled and deveined 2 dozen pitted California black olives 18 thin lemon slices (2-3 lemons) 1/3 cup finely chpped Italian parsley 2 or 3 garlic cloves, peeled and finely chopped Crushed dried red pepper, to taste 6 tablespoons […]

Grilled Salmon with Fresh Corn and Tomato Sauté (Credit: Chef Gary Hill of The Culinary Center of Kansas City)  Sauté 1 tablespoon olive oil 2 cloves garlic, peeled, smashed, finely minced ½ cup tomatoes, fresh, seeded, diced ½ cup corn (preferably fresh, cut off the cob and cooked) 1 tablespoon red wine vinegar ¼ cup heavy cream […]


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