Chile Con Queso with Charred Chiles
May 1, 2012
Chile Con Queso with Charred Chiles Use one variety or a combination of chili peppers to make this cheese dip. If you prefer use two 4 oz cans drained roasted green chilies but resist the urge to change up the beer-to-milk ratio, or the dip won’t come together. Serve a bowl with tortilla chips or […]