Holiday Favorites, with Mary’s Baking Schedule
December 1, 2015
Whiskey & Brown Sugar Brined & Glazed Turkey This technique can be used on any kind of poultry or pork. It gives a sweet, maple flavor to meats. Brine 3 cups water 1 1/2 cups brown sugar 1 cup sea salt 1 cup maple syrup 1 cup Rieger whiskey 12 cloves 5 thyme […]