Food Recipe Posts – Rimann Liquors


What’s Cookin’ at Rimann’s?

Our traditional newsletter recipes are now available online!  Also included are recipes from our staff with advice on wine and beer pairings.

Garden Recipes

June 1, 2017

Dishes from the Garden Steak Salad with Nectarines, Radicchio, and Blue Cheese 12 ounces petite sirloin filets 8 1/2 teaspoons extra-virgin olive oil, divided 1/2 teaspoon kosher salt, divided Cooking spray 2 teaspoons white wine vinegar 1 teaspoon honey 3 cups torn Boston lettuce leaves (about 1 head) 1 (12-ounce) radicchio head, cut into 1-inch […]

Red Wine

June 1, 2017

We are always in favor of drinking red wine.  Here are some great suggestions for cooking with red wine to compliment your summer meals. Grilled Salmon with Red Wine Butter 1 shallot, minced ½ cup red wine (Andy suggests Tussock Jumper Pinot Noir.) ¼ cup balsamic vinegar ½ stick salted butter, softened for an hour […]


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