Dishes from the Garden Steak Salad with Nectarines, Radicchio, and Blue Cheese 12 ounces petite sirloin filets 8 1/2 teaspoons extra-virgin olive oil, divided 1/2 teaspoon kosher salt, divided Cooking spray 2 teaspoons white wine vinegar 1 teaspoon honey 3 cups torn Boston lettuce leaves (about 1 head) 1 (12-ounce) radicchio head, cut into 1-inch […]

We are always in favor of drinking red wine.  Here are some great suggestions for cooking with red wine to compliment your summer meals. Grilled Salmon with Red Wine Butter 1 shallot, minced ½ cup red wine (Andy suggests Tussock Jumper Pinot Noir.) ¼ cup balsamic vinegar ½ stick salted butter, softened for an hour […]