Food Recipe Posts – Rimann Liquors


What’s Cookin’ at Rimann’s?

Our traditional newsletter recipes are now available online!  Also included are recipes from our staff with advice on wine and beer pairings.

Holiday 2017

December 1, 2017

Pork Loin with Olives, Spinach and Rice Stuffing Brine: 8 cups water ¾ cup sugar ¾ cup kosher salt 2 tablespoons grated lemon rind 2 tablespoons chopped fresh oregano 2 garlic cloves, crushed 1 (3 ½ pound) center-cut boneless pork loin roast, trimmed   Stuffing: ¾ cup uncooked jasmine rice 1 (6-ounce) package fresh baby […]

Mary’s Baking Schedule

December 1, 2017

As a small way of saying thank you for your association with us over the past year, we have a special treat for you. For over three decades, Mary Rimann has been baking special holiday snacks for all of our friends and customers who visit us on the first three Saturdays in December. Here is the schedule […]


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