Drunken Pineapple This tasty recipe is submitted by Laura Laiben, founder and owner, of the Culinary Center of Kansas City in downtown Overland Park.  1 whole ripe pineapple ¼ cup dark rum ¼ cup brown sugar Cut the pineapple in half, top to bottom. Scoop out the fruit. Cut away the core and dice into ½-inch cubes. […]