Leek & Tomato Quiche Provided by The Culinary Center of Kansas City  Custard: 1 ½ cups heavy cream 3 large eggs 3 ½ ounces Monterey Jack cheese, freshly grated (or Gruyere or cheddar) 1 tablespoon tarragon, fresh, washed, minced 1 tablespoon basil, fresh, washed, minced Filling: 3 tablespoons butter 1 bunch scallions, peeled, white only, […]