FROM ITALY WITH LOVE – SEPTEMBER 2018
August 31, 2018
Giacomo’s Baked Pasta Dish “In 1999, I took a group on a culinary tour of the Tuscany region of Italy. Our guide, Giacomo, was a “walking history book” as well as a fabulous Italian cook. I got pretty talented at jotting down his verbally shared recipes on matchbooks, travel brochures and napkins. This one was written […]