Roasted Potato and Chorizo Skewers 1 ½ pounds small red or white potatoes 3 tbl extra-virgin olive oil 1 tsp fine sea salt 1 tsp freshly ground black pepper 1 tsp dried oregano 6 to 7 ounces cured chorizo, sliced about ½ inch thick, slices halved crosswise 1 lime quartered In a steamer set over […]