Food Recipe Posts – Rimann Liquors


What’s Cookin’ at Rimann’s?

Our traditional newsletter recipes are now available online!  Also included are recipes from our staff with advice on wine and beer pairings.

 Omelette Brayaude (Credit The KC Culinary Center) (Potato Omelette, Auvergne-style) 1 tablespoon good quality lard (may substitute vegetable or olive oil) 13 ounces baking potatoes, peeled, washed, dried, cut into ½-inch 1 thick slice raw ham, cut into small cubes (7 ounces) 10 eggs Salt and freshly ground black pepper to taste 2 ounces […]

Irish Inspired

March 1, 2019

Irish Soda Bread 4 to 4 ½ cups flour 1 Tbsp. sugar 1 Tsp. salt 1 Tsp. baking soda 4 Tbsp. butter 1 cup currants or raisins 1 large egg, lightly beaten 1 ¾ cups buttermilk Preheat oven to 425 degrees.  Whisk together 4 cups of flour, the sugar, salt and baking soda into a […]


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