Bright Spring Entertainment
March 30, 2019
Omelette Brayaude (Credit The KC Culinary Center) (Potato Omelette, Auvergne-style) https://kcculinary.com 1 tablespoon good quality lard (may substitute vegetable or olive oil) 13 ounces baking potatoes, peeled, washed, dried, cut into ½-inch 1 thick slice raw ham, cut into small cubes (7 ounces) 10 eggs Salt and freshly ground black pepper to taste 2 ounces […]