Food Recipe Posts – Rimann Liquors


What’s Cookin’ at Rimann’s?

Our traditional newsletter recipes are now available online!  Also included are recipes from our staff with advice on wine and beer pairings.

Mandarin Turkey Pinwheels 1 package (8 ounces) reduced-fat cream cheese 1/2 teaspoon curry powder 1/2 cup mandarin oranges, drained and chopped 3 flour tortillas (12 inches), room temperature 1/2 pound sliced deli smoked turkey 3 cups fresh baby spinach 2 green onions, chopped In a small bowl, beat cream cheese and curry powder until blended. […]

Hearty Italian Salad 8 cups ready-to-serve salad greens 8 slices deli pastrami, cut into strips 2 cups cubed fully cooked ham 1 cup shredded Italian cheese blend 4 plum tomatoes, chopped 1/2 cup Italian salad dressing Seasoned salad croutons, sliced ripe olives and sliced pepperoncini Divide salad greens among four plates; layer with pastrami, ham, […]

Fish Elvira 2- Servings 2 fillets of mild white fish (flounder, sole, etc.), about ¾ inch thick ½ cup Crème Fraiche 1 medium-size white onion, peeled and thinly sliced Salt and freshly ground black pepper, to taste Chopped fresh cilantro, to taste 1 lime, quartered (garnish) Smear fish fillets with crème fraiche and set aside […]

August 2019

August 1, 2019

Basil Mint Sorbet (Credit: The Culinary Center of Kansas City) This recipe was adapted from the Frances Mayes’ popular book, “Under the Tuscan Sun”, and is an excellent, low-fat way to savor two very special and prolific summer herbs.  For a frosty and beautiful presentation, scoop the sorbet into clear glass dessert dishes and place in the […]


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