Weekly Food Finds – August 16, 2019 – Rimann Liquors

Weekly Food Finds – August 16, 2019

August 16, 2019

Hearty Italian Salad

  • 8 cups ready-to-serve salad greens
  • 8 slices deli pastrami, cut into strips
  • 2 cups cubed fully cooked ham
  • 1 cup shredded Italian cheese blend
  • 4 plum tomatoes, chopped
  • 1/2 cup Italian salad dressing
  • Seasoned salad croutons, sliced ripe olives and sliced pepperoncini

Divide salad greens among four plates; layer with pastrami, ham, cheese and tomatoes. Drizzle with dressing. Top with croutons, olives and pepperoncini.

Courtesy of Taste of Home

 

Italian Meat Loaf

Serves 6

  • 1 ½ lbs hamburger
  • 1 egg
  • ¾ cup cracker crumbs
  • ½ cup onion, chopped
  • 1/3 cup tomato sauce
  • 1 t. salt
  • ½ t. oregano
  • 1/8 t. pepper
  • 2 cups mozzarella cheese, grated
  • 2/3 cup tomato sauce

Combine hamburger, egg, cracker crumbs, chopped onion, 1/3 cup tomato sauce, salt, oregano and pepper.  Mix Well.

Shape into 10” x 12” rectangle on wax paper.  Sprinkle mozzarella cheese on top.  Roll up, jelly-roll fashion, and press ends to seal.

Place in shallow baking dish.  Bake at 350 degree oven for 1 hour.

Drain fat.  Pour 2/3 cup tomato sauce over top and bake 15 minutes longer.

Courtesy of Company’s Coming ( Junior League of Kansas City, Missouri)

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