Butterscotch Bomb Cake 1 yellow cake mix 1 sm box instant butterscotch pudding 8 oz sour cream ½ cup oil ¼ cup water 4 eggs 1 bag butterscotch chips Mix together IN ORDER:  Blend eggs, sour cream, and oil thoroughly.  Add pudding and water then blend thoroughly.  Put ½ cake mix in and blend, then […]

Crab Cakes 4 Green Onions – sliced 1/3 cup mayonnaise 1 egg lightly beaten 1-2 teaspoon capers 1 teaspoon Cajun seasoning 1 teaspoon Dijon mustard 1 lb  crab meat ( I use 4 cans) 1 – 1 ½ cups bread crumbs 1 Tablespoon butter 1 Tablespoon oil Stir together first 6 ingredients in a large […]

Skewered Shrimp and Prosciutto 6 – Servings 9 thin slices of prosciutto 3 dozen medium-size raw shrimp, shelled and deveined 2 dozen pitted California black olives 18 thin lemon slices (2-3 lemons) 1/3 cup finely chpped Italian parsley 2 or 3 garlic cloves, peeled and finely chopped Crushed dried red pepper, to taste 6 tablespoons […]

Grilled Salmon with Fresh Corn and Tomato Sauté (Credit: Chef Gary Hill of The Culinary Center of Kansas City)  Sauté 1 tablespoon olive oil 2 cloves garlic, peeled, smashed, finely minced ½ cup tomatoes, fresh, seeded, diced ½ cup corn (preferably fresh, cut off the cob and cooked) 1 tablespoon red wine vinegar ¼ cup heavy cream […]