Food Recipe Posts – Rimann Liquors


What’s Cookin’ at Rimann’s?

Our traditional newsletter recipes are now available online!  Also included are recipes from our staff with advice on wine and beer pairings.

Butterscotch Bomb Cake 1 yellow cake mix 1 sm box instant butterscotch pudding 8 oz sour cream ½ cup oil ¼ cup water 4 eggs 1 bag butterscotch chips Mix together IN ORDER:  Blend eggs, sour cream, and oil thoroughly.  Add pudding and water then blend thoroughly.  Put ½ cake mix in and blend, then […]

Crab Cakes 4 Green Onions – sliced 1/3 cup mayonnaise 1 egg lightly beaten 1-2 teaspoon capers 1 teaspoon Cajun seasoning 1 teaspoon Dijon mustard 1 lb  crab meat ( I use 4 cans) 1 – 1 ½ cups bread crumbs 1 Tablespoon butter 1 Tablespoon oil Stir together first 6 ingredients in a large […]

Skewered Shrimp and Prosciutto 6 – Servings 9 thin slices of prosciutto 3 dozen medium-size raw shrimp, shelled and deveined 2 dozen pitted California black olives 18 thin lemon slices (2-3 lemons) 1/3 cup finely chpped Italian parsley 2 or 3 garlic cloves, peeled and finely chopped Crushed dried red pepper, to taste 6 tablespoons […]

Grilled Salmon with Fresh Corn and Tomato Sauté (Credit: Chef Gary Hill of The Culinary Center of Kansas City)  Sauté 1 tablespoon olive oil 2 cloves garlic, peeled, smashed, finely minced ½ cup tomatoes, fresh, seeded, diced ½ cup corn (preferably fresh, cut off the cob and cooked) 1 tablespoon red wine vinegar ¼ cup heavy cream […]


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