Food Recipe Posts – Rimann Liquors


What’s Cookin’ at Rimann’s?

Our traditional newsletter recipes are now available online!  Also included are recipes from our staff with advice on wine and beer pairings.

Crockpot White Chicken Chili (Great for a crowd on Super Bowl Sunday) 1 ½-2  lbs of Boneless Skinless Chicken Breasts 3 – 15oz cans of Great Northern Beans** or Cannellini Beans (Drain 2 cans only) 1 – 15oz can of White Corn (drained) 1 – Pkg of Taco Seasoning 1 – Can Chopped Green Chilies […]

Curried Ham & Mushroom Soup Serves:  4-6 2 Tablespoons butter 1 cup sliced carrots 1 cup chopped onions 1 lb fresh white mushrooms, sliced 4-5 Teaspoons curry powder 8 oz smoked ham- diced 2 – 13 ¾ oz chicken broth 1 – 14 ½ oz stewed tomatoes ½ cup quick cooking barley Directions: In large […]

HERBED GOAT CHEESE (Credit: The Culinary Center of Kansas City) Ingredients 2 (3 ounce) disks goat cheese, creamy,      each cut in half horizontally, divided 1 teaspoon fresh dill, finely chopped, divided 2 teaspoons fresh basil, julienne, divided Crushed red pepper flakes to taste Sea salt and freshly ground black pepper to taste 1 tablespoon […]


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