Food Recipe Posts – Rimann Liquors


What’s Cookin’ at Rimann’s?

Our traditional newsletter recipes are now available online!  Also included are recipes from our staff with advice on wine and beer pairings.

Beef & Black Bean Enchiladas Serves 6 Ingredients: 2 Teaspoon Olive Oil 1 Cup sliced or chopped bell peppers 1 Medium onion – chopped or sliced 2 cloves garlic – minced 8 oz ground sirloin (93% lean hamburger) 1 -15oz can black beans – drained & rinsed 1 Tablespoon chili powder 1 Tablespoon ground cumin […]

Slow Cooker Creamy Chicken and Wild Rice Soup Yield: 6-8 servings Prep Time: 15 minutes Cook Time: 8 hours Total Time: 8 hours 15 minutes This slow cooker creamy chicken and wild rice soup will be the star of your winter cuisine! Perfect for chilly days. Ingredients 1 1/2 cups uncooked wild and brown rice blend (see notes) 1.5 pounds […]

February Foodie 2020

February 1, 2020

Pork Tamales (Credit: The Culinary Center of Kansas City) PORK 2.5 lb. pork butt (shoulder) 1 tablespoon granulated garlic 1 teaspoon salt 1 teaspoon black pepper 3 tablespoons canola oil CORN HUSK 6 dozen dried corn husks 1⁄2 lb. dried chile ancho 1 teaspoon granulated garlic 1⁄2 teaspoon ground cumin 2 cups stock (saved from […]


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