Easter Bunny Cake! Jigglers 4 small or 2 large pkgs jello – your favorite flavor 2 ½ cups boiling water or apple juice Dissolve the jello in the boiling water or apple juice and pour in a 13 x 9 pan.    Chill until firm, approximately 3 hours.   When you spoon out a portion, […]

Spinach and Bacon Quiche Ingredients: 6 large eggs, beaten 1 ½ cups heavy cream Salt & Pepper to taste 2 cups chopped fresh baby spinach, packed 1 lb bacon, cooked and crumbled 1 ½ cups shredded Swiss cheese 1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate Directions: Preheat the oven to […]

ARTICHOKE AND CHICKEN CASSEROLE Ingredients: 2 ½ cups uncooked bow tie pasta 2 cups cubed cooked chicken 1 – 14oz. can water-packed artichoke hearts, rinsed, drained and chopped 1 – 10 ¾ oz. can condensed cream of chicken soup, undiluted 1 cup shredded Parmesan cheese 1 cup mayonnaise 1/3 cup milk (whole milk works best, […]

Irish Brown Bread (Credit: The Culinary Center of Kansas City) On a culinary trip to Ireland, I made it my quest to find the recipe for the perfect Irish brown bread.  The original form of this recipe was written in a taxi on the edge of a newspaper.  It was dictated to me in heavy […]