Food Recipe Posts – Rimann Liquors


What’s Cookin’ at Rimann’s?

Our traditional newsletter recipes are now available online!  Also included are recipes from our staff with advice on wine and beer pairings.

Easter Bunny Cake! Jigglers 4 small or 2 large pkgs jello – your favorite flavor 2 ½ cups boiling water or apple juice Dissolve the jello in the boiling water or apple juice and pour in a 13 x 9 pan.    Chill until firm, approximately 3 hours.   When you spoon out a portion, […]

Spinach and Bacon Quiche Ingredients: 6 large eggs, beaten 1 ½ cups heavy cream Salt & Pepper to taste 2 cups chopped fresh baby spinach, packed 1 lb bacon, cooked and crumbled 1 ½ cups shredded Swiss cheese 1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate Directions: Preheat the oven to […]

ARTICHOKE AND CHICKEN CASSEROLE Ingredients: 2 ½ cups uncooked bow tie pasta 2 cups cubed cooked chicken 1 – 14oz. can water-packed artichoke hearts, rinsed, drained and chopped 1 – 10 ¾ oz. can condensed cream of chicken soup, undiluted 1 cup shredded Parmesan cheese 1 cup mayonnaise 1/3 cup milk (whole milk works best, […]

March Madness 2020

March 1, 2020

Irish Brown Bread (Credit: The Culinary Center of Kansas City) On a culinary trip to Ireland, I made it my quest to find the recipe for the perfect Irish brown bread.  The original form of this recipe was written in a taxi on the edge of a newspaper.  It was dictated to me in heavy […]


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