Weekly Food Finds – March 20th, 2020 – Rimann Liquors

Weekly Food Finds – March 20th, 2020

March 20, 2020

Spinach and Bacon Quiche


  • 6 large eggs, beaten
  • 1 ½ cups heavy cream
  • Salt & Pepper to taste
  • 2 cups chopped fresh baby spinach, packed
  • 1 lb bacon, cooked and crumbled
  • 1 ½ cups shredded Swiss cheese
  • 1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate


Preheat the oven to 375 degrees.

Combine the eggs, cream, salt and pepper in a food processor or blender.

Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top.  Bake for 35-45 minutes until the egg mixture is set.  Cut into 8 wedges.

Source:  Paula Deen


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