Raspberry Crunch Crumb Base & Topping: 1 Cup flour ½ Cup chopped nuts (I like to use pecans) ¼ Cup brown sugar ½ Cup margarine Directions: Blend all of above like pie dough. Put in cookie sheet pan.  Bake 250° for 1 hour, stirring 2-3 times to brown evenly.  Let cool. Filling: 2 Egg whites […]

Roasted Salmon with Ginger Crust and Potato Puree Wolfgang Puck Salmon: 4 center-cut salmon filets, 6 to 7 ounces each Salt 2 Tbs. unsalted butter, melted 1 ½ Tbs. crushed black peppercorns 1 ½ Tbs. finely chopped fresh peeled ginger Red Wine Sauce: 6 Tbs. unsalted butter 3 large shallots, finely chopped 2 garlic cloves, […]

“My recipe this week is a wonderful and my all time go-to and favorite Cheesecake with Fresh Strawberry Sauce. The Cheesecake recipe was given to me many years ago by a close friend in Iowa.  The Strawberry sauce given to me by our own teammate Carly Jones.  Both are very delicious.”  -Ann Pontow Cheesecake 2 […]