Weekly Food Finds – Friday July 24th, 2020 – Rimann Liquors

Weekly Food Finds – Friday July 24th, 2020

July 24, 2020

Crab Cakes

  • 4 Green onions – sliced
  • 1/3 Cup mayonnaise
  • 1 Egg – lightly beaten
  • 1-2 Teaspoons of capers
  • 1 Teaspoon Cajun seasoning
  • 1 Teaspoon Dijon mustard
  • 1 lb crab meat – (I use 4 cans)
  • ½ Cups bread crumbs
  • 1 Tablespoon butter
  • 1 Tablespoon Olive Oil

Directions:

Stir together first 6 ingredients in a large bowl, gently fold in crab meat and bread crumbs.  Shape into 10 patties.

Heat ½ tablespoon butter & ½ tablespoon of olive oil in large non-stick skillet over medium-high heat.  Cook 5 patties 4 minutes on each side,  drain on paper towel. Repeat with the remaining butter, olive oil and 5 patties.  Drain on paper towel.

Serve with your favorite side dish!

ARE YOU OVER 21?

Sorry! You must be at least 21 to use our site.