Crab Cakes

• 4 Green onions – sliced
• 1/3 Cup mayonnaise
• 1 Egg – lightly beaten
• 1-2 Teaspoons of capers
• 1 Teaspoon Cajun seasoning
• 1 Teaspoon Dijon mustard
• 1 lb crab meat – (I use 4 cans)
• ½ Cups bread crumbs
• 1 Tablespoon butter
• 1 Tablespoon Olive Oil

Directions:

Stir together first 6 ingredients in a large bowl, gently fold in crab meat and bread crumbs.  Shape into 10 patties.

Heat ½ tablespoon butter & ½ tablespoon of olive oil in large non-stick skillet over medium-high heat.  Cook 5 patties 4 minutes on each side,  drain on paper towel. Repeat with the remaining butter, olive oil and 5 patties.  Drain on paper towel.

Serve with your favorite side dish!