Weekly Food Finds – September 18th, 2020 – Rimann Liquors

Weekly Food Finds – September 18th, 2020

September 18, 2020

Crockpot Italian Chicken

  • 4-6 Boneless, Skinless Chicken Breasts
  • 1 – Package of Dry Italian Dressing Seasoning Packet
  • 1 – Teaspoon of Garlic Powder
  • Salt & Pepper to taste
  • 1 – 8oz Cream Cheese – Softened
  • 2 – Cans of Cream of Chicken Soup
  • ½ Cup or less of Chicken Broth or milk (optional)

Spray the crockpot with vegetable oil.  Place chicken breast in the bottom, sprinkle Italian seasoning packet, garlic powder, salt & pepper over chicken. 

In a separate bowl mix up softened cream cheese and soup.  If it seems too thick add some chicken broth or milk.  (As it cooks it will become thinner, more like a sauce).  Pour this over the chicken.

Cook on low 4-6 hours on low.  

Serve over spaghetti!

(The sauce is wonderful)  


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