Crockpot Italian Chicken

• 4-6 Boneless, Skinless Chicken Breasts
• 1 – Package of Dry Italian Dressing Seasoning Packet
• 1 – Teaspoon of Garlic Powder
• Salt & Pepper to taste
• 1 – 8oz Cream Cheese – Softened
• 2 – Cans of Cream of Chicken Soup
• ½ Cup or less of Chicken Broth or milk (optional)

Spray the crockpot with vegetable oil.  Place chicken breast in the bottom, sprinkle Italian seasoning packet, garlic powder, salt & pepper over chicken. 

In a separate bowl mix up softened cream cheese and soup.  If it seems too thick add some chicken broth or milk.  (As it cooks it will become thinner, more like a sauce).  Pour this over the chicken.

Cook on low 4-6 hours on low.  

Serve over spaghetti!

(The sauce is wonderful)