Hot Bean Dip

Ingredients:

• 1 – 8oz package of cream cheese – Softened
• 1 can Hormel Chili with Beans
• Finely shredded cheddar cheese

Directions:

Spread cream cheese on a plate or shallow dish. Heat Chili with beans and pour over cream cheese. Top with finely shredded cheddar cheese. Serve with tortilla chips!

Optional Toppings: sliced black olives, green onions (or any toppings you prefer)

 

Warm Pimento Cheese Dip

Yields: 8

Prep Time: 5 min

Total Time: 25 min

Ingredients:

1 – 8oz package reduced-fat cream cheese – softened

1/2 cup low-fat sour cream

2 Tbsp fresh lemon juice

kosher salt

pepper

1 jar pimentos or roasted peppers – drained

6oz Shredded sharp cheddar cheese

6oz Shredded pepper jack cheese

2 scallions- sliced

potato chips, pita chips or bread, or celery sticks

Directions:

Heat oven to 425 degrees. In a large bowl, whisk together the cream cheese, sour cream, lemon juice, and 1/4 teaspoon each salt and pepper. Fold in the pimientos, Cheddar, Jack cheese, and scallions.

Transfer the mixture to a shallow 2-cup baking dish and bake until bubbling and light golden brown, 15 to 18 minutes. Serve with chips, pita, and celery, if desired.

 

Source: Woman’s Day Kitchen