Weekly Food Finds – March 6th, 2021 – Rimann Liquors

Weekly Food Finds – March 6th, 2021

March 6, 2021

Pineapple Cake

My long – time friend Pat gave me this recipe years ago.  It is a “scratch” cake and most of the ingredients you will have on hand.  She and I feel it is best the next day as
the pineapple makes the cake very moist.  It is one of those cakes that after a piece or two is cut she and I always laugh and say we like to go back to “clean up the edges” as we call it.  It’s our way
of having another small bite of the cake.  I hope you enjoy this cake as much and Pat and I have over the years!  Thank You, Ann Pontow


  • 2 eggs
  • 2 cups all-purpose flour
  • 2 cups sugar
  • ¼ teaspoon salt
  • 2 teaspoons baking soda
  • 1 can – 1lb 4oz crushed pineapple (do not drain)
  • 1 teaspoon vanilla
  • ½ cup chopped nuts (I prefer pecans)


  • 1- 8oz cream cheese – softened
  • 1 ¾ cup powdered sugar
  • ½ stick butter – softened
  • Pinch salt
  • 1 teaspoon vanilla
  • ½ cup chopped nuts (I prefer pecans)


Preheat oven to 350 degrees. Grease 9 x 13 cake pan.

Beat eggs 2 minutes. Add flour, sugar, soda, and salt. Mix alternately with pineapple.

Pour into greased pan and back 45-55 minutes.

While cake is baking, beat cream cheese and butter, add powdered sugar, salt and vanilla. Beat until smooth and spreadable. Spread on WARM cake. Sprinkle chopped nuts on top.


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