Food Recipe Posts – Page 2 – Rimann Liquors


What’s Cookin’ at Rimann’s?

Our traditional newsletter recipes are now available online!  Also included are recipes from our staff with advice on wine and beer pairings.

Soup’s On!!  Taco Soup Serves 6-8 1 lb of ground beef 1 medium onion – chopped 1 pkg original ranch –style dressing mix (not the large pkg) 1 pkg taco seasoning mix 1 cup water 2 – 14.5 oz cans diced tomatoes with green chilies (or you can add a 2 cans of diced tomatoes […]

October 2019

October 1, 2019

Chicken Spiedini Skewers with Amogia Sauce (Credit: The Culinary Center of Kansas City)  AMOGIA SAUCE 2 lemons, freshly juiced 1 orange, freshly juiced 2 cloves garlic, peeled 1 shallot, whole, peeled ½ cup mint, fresh 1 cup basil, fresh Salt and freshly ground pepper to taste 1 cup extra virgin olive oil CHICKEN 1 cup […]

Butterscotch Bomb Cake 1 yellow cake mix 1 sm box instant butterscotch pudding 8 oz sour cream ½ cup oil ¼ cup water 4 eggs 1 bag butterscotch chips Mix together IN ORDER:  Blend eggs, sour cream, and oil thoroughly.  Add pudding and water then blend thoroughly.  Put ½ cake mix in and blend, then […]

Crab Cakes 4 Green Onions – sliced 1/3 cup mayonnaise 1 egg lightly beaten 1-2 teaspoon capers 1 teaspoon Cajun seasoning 1 teaspoon Dijon mustard 1 lb  crab meat ( I use 4 cans) 1 – 1 ½ cups bread crumbs 1 Tablespoon butter 1 Tablespoon oil Stir together first 6 ingredients in a large […]

Skewered Shrimp and Prosciutto 6 – Servings 9 thin slices of prosciutto 3 dozen medium-size raw shrimp, shelled and deveined 2 dozen pitted California black olives 18 thin lemon slices (2-3 lemons) 1/3 cup finely chpped Italian parsley 2 or 3 garlic cloves, peeled and finely chopped Crushed dried red pepper, to taste 6 tablespoons […]

Grilled Salmon with Fresh Corn and Tomato Sauté (Credit: Chef Gary Hill of The Culinary Center of Kansas City)  Sauté 1 tablespoon olive oil 2 cloves garlic, peeled, smashed, finely minced ½ cup tomatoes, fresh, seeded, diced ½ cup corn (preferably fresh, cut off the cob and cooked) 1 tablespoon red wine vinegar ¼ cup heavy cream […]

Mandarin Turkey Pinwheels 1 package (8 ounces) reduced-fat cream cheese 1/2 teaspoon curry powder 1/2 cup mandarin oranges, drained and chopped 3 flour tortillas (12 inches), room temperature 1/2 pound sliced deli smoked turkey 3 cups fresh baby spinach 2 green onions, chopped In a small bowl, beat cream cheese and curry powder until blended. […]

Hearty Italian Salad 8 cups ready-to-serve salad greens 8 slices deli pastrami, cut into strips 2 cups cubed fully cooked ham 1 cup shredded Italian cheese blend 4 plum tomatoes, chopped 1/2 cup Italian salad dressing Seasoned salad croutons, sliced ripe olives and sliced pepperoncini Divide salad greens among four plates; layer with pastrami, ham, […]

Fish Elvira 2- Servings 2 fillets of mild white fish (flounder, sole, etc.), about ¾ inch thick ½ cup Crème Fraiche 1 medium-size white onion, peeled and thinly sliced Salt and freshly ground black pepper, to taste Chopped fresh cilantro, to taste 1 lime, quartered (garnish) Smear fish fillets with crème fraiche and set aside […]

August 2019

August 1, 2019

Basil Mint Sorbet (Credit: The Culinary Center of Kansas City) This recipe was adapted from the Frances Mayes’ popular book, “Under the Tuscan Sun”, and is an excellent, low-fat way to savor two very special and prolific summer herbs.  For a frosty and beautiful presentation, scoop the sorbet into clear glass dessert dishes and place in the […]


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