Slow Cooker Ranch Garlic Pork Chops 4 – thick – Porterhouse Pork Chops 1 can cream of chicken soup 1 pkg Dry Original Ranch Dressing 4 cloves garlic minced or ½ tab of minced garlic ½ cup chicken broth Salt & Pepper to taste Place pork chops in slow cooker. Mix the rest of the […]

Chicken Cheese Soup 1 whole Chicken 1 box (32oz) of chicken broth or 1 large can plus 2 small cans 1 can Rotel Original 2 stalks celery, chopped 2 normal size carrots (not the small ones), chopped 1 can chopped green chilies 1 cup uncooked wild rice 1-2 lbs velvetta cheese Boil the chicken until […]

Crockpot Italian Chicken 4-6 Boneless, Skinless Chicken Breasts 1 – Package of Dry Italian Dressing Seasoning Packet 1 – Teaspoon of Garlic Powder Salt & Pepper to taste 1 – 8oz Cream Cheese – Softened 2 – Cans of Cream of Chicken Soup ½ Cup or less of Chicken Broth or milk (optional) Spray the […]

Zucchini-Rice Casserole This recipe does not have measurements.  It depends on the size of the pan you are using.  With the seasonings I just sprinkle on top of each layer.  I just layer each ingredient as I like. Spray a 9 x13 casserole dish or smaller depending on how many people you are serving Ingredients:  […]

Roasted Squash Couscous Salad Serves 4 Ingredients: 1 Medium butternut squash (peeled and cut in to ½-in pieces) 2 ½ Tablespoon olive oil ½ Teaspoon each salt & pepper 1 ½ Cups pearl couscous 2 Tablespoon balsamic vinegar 1 ½ Tablespoon oil 2 Teaspoon honey ½ Small red onion (thinly sliced) 4 Cups baby arugula […]

Crab Cakes 4 Green onions – sliced 1/3 Cup mayonnaise 1 Egg – lightly beaten 1-2 Teaspoons of capers 1 Teaspoon Cajun seasoning 1 Teaspoon Dijon mustard 1 lb crab meat – (I use 4 cans) ½ Cups bread crumbs 1 Tablespoon butter 1 Tablespoon Olive Oil Directions: Stir together first 6 ingredients in a […]

A lot of my recipes were given to me many years ago from friends and family (so nice of them to share) so I am “sharing” with all of you!  I hope you have enjoyed trying them. I would love to feature one of yours…  -Ann Pontow Vegetable Salad 1 can white Shoepeg corn – […]

Raspberry Crunch Crumb Base & Topping: 1 Cup flour ½ Cup chopped nuts (I like to use pecans) ¼ Cup brown sugar ½ Cup margarine Directions: Blend all of above like pie dough. Put in cookie sheet pan.  Bake 250° for 1 hour, stirring 2-3 times to brown evenly.  Let cool. Filling: 2 Egg whites […]

Roasted Salmon with Ginger Crust and Potato Puree Wolfgang Puck Salmon: 4 center-cut salmon filets, 6 to 7 ounces each Salt 2 Tbs. unsalted butter, melted 1 ½ Tbs. crushed black peppercorns 1 ½ Tbs. finely chopped fresh peeled ginger Red Wine Sauce: 6 Tbs. unsalted butter 3 large shallots, finely chopped 2 garlic cloves, […]

“My recipe this week is a wonderful and my all time go-to and favorite Cheesecake with Fresh Strawberry Sauce. The Cheesecake recipe was given to me many years ago by a close friend in Iowa.  The Strawberry sauce given to me by our own teammate Carly Jones.  Both are very delicious.”  -Ann Pontow Cheesecake 2 […]