Food Recipe Posts – Page 2 – Rimann Liquors

FOOD RECIPES

What’s Cookin’ at Rimann’s?

Our traditional newsletter recipes are now available online!  Also included are recipes from our staff with advice on wine and beer pairings.

Raspberry Crunch Crumb Base & Topping: 1 Cup flour ½ Cup chopped nuts (I like to use pecans) ¼ Cup brown sugar ½ Cup margarine Directions: Blend all of above like pie dough. Put in cookie sheet pan.  Bake 250° for 1 hour, stirring 2-3 times to brown evenly.  Let cool. Filling: 2 Egg whites […]

Roasted Salmon with Ginger Crust and Potato Puree Wolfgang Puck Salmon: 4 center-cut salmon filets, 6 to 7 ounces each Salt 2 Tbs. unsalted butter, melted 1 ½ Tbs. crushed black peppercorns 1 ½ Tbs. finely chopped fresh peeled ginger Red Wine Sauce: 6 Tbs. unsalted butter 3 large shallots, finely chopped 2 garlic cloves, […]

“My recipe this week is a wonderful and my all time go-to and favorite Cheesecake with Fresh Strawberry Sauce. The Cheesecake recipe was given to me many years ago by a close friend in Iowa.  The Strawberry sauce given to me by our own teammate Carly Jones.  Both are very delicious.”  -Ann Pontow Cheesecake 2 […]

Bake Ziti Ingredients: 1 lb ziti or penne or similar pasta 1 lb Italian sausage, cooked and drained 2 – 2 ½   24oz jars pasta sauce 4 cups shredded mozzarella cheese Directions: Preheat oven to 350°.  Spray 9 x 13 pan. Cook pasta per box directions. In a large bowl, combine pasta, meat, pasta […]

In honor of Mother’s Day I am submitting a recipe from my mom’s archives.  This is a main dish recipe and easy to make.  Serve with a fresh vegetable or salad.   I do not know how old this recipe is or where she found it, but it’s a favorite!  – Ann Pontow CHICKEN –MACARONI CASSEROLE […]

I would like to take this opportunity to thank all of you from the Rimann’s Family ( Marshall, Mary,staff and myself) for being loyal patrons before, during and after this unprecedented past few months.  It definitely is a time in our lives we will not forget.  Our prayers go out to the health care workers […]

Italian Style Chicken Thighs – Slow Cooker Ingredients: 12- skinless, boneless chicken thighs 1 Can Italian Style Diced Tomatoes 1 – 6oz Can Tomato Paste ½ Cup Chopped Onion 1 Tablespoon Minced Garlic 1 Teaspoon Italian Seasoning ¼ Teaspoon Salt ¼ teaspoon Pepper Directions: Place chicken thighs in slow cooker. Mix together rest of ingredients […]

Easter Bunny Cake! Jigglers 4 small or 2 large pkgs jello – your favorite flavor 2 ½ cups boiling water or apple juice Dissolve the jello in the boiling water or apple juice and pour in a 13 x 9 pan.    Chill until firm, approximately 3 hours.   When you spoon out a portion, […]

Spinach and Bacon Quiche Ingredients: 6 large eggs, beaten 1 ½ cups heavy cream Salt & Pepper to taste 2 cups chopped fresh baby spinach, packed 1 lb bacon, cooked and crumbled 1 ½ cups shredded Swiss cheese 1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate Directions: Preheat the oven to […]

ARTICHOKE AND CHICKEN CASSEROLE Ingredients: 2 ½ cups uncooked bow tie pasta 2 cups cubed cooked chicken 1 – 14oz. can water-packed artichoke hearts, rinsed, drained and chopped 1 – 10 ¾ oz. can condensed cream of chicken soup, undiluted 1 cup shredded Parmesan cheese 1 cup mayonnaise 1/3 cup milk (whole milk works best, […]

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