Food Recipe Posts – Page 2 – Rimann Liquors


What’s Cookin’ at Rimann’s?

Our traditional newsletter recipes are now available online!  Also included are recipes from our staff with advice on wine and beer pairings.

Easter Bunny Cake! Jigglers 4 small or 2 large pkgs jello – your favorite flavor 2 ½ cups boiling water or apple juice Dissolve the jello in the boiling water or apple juice and pour in a 13 x 9 pan.    Chill until firm, approximately 3 hours.   When you spoon out a portion, […]

Spinach and Bacon Quiche Ingredients: 6 large eggs, beaten 1 ½ cups heavy cream Salt & Pepper to taste 2 cups chopped fresh baby spinach, packed 1 lb bacon, cooked and crumbled 1 ½ cups shredded Swiss cheese 1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate Directions: Preheat the oven to […]

ARTICHOKE AND CHICKEN CASSEROLE Ingredients: 2 ½ cups uncooked bow tie pasta 2 cups cubed cooked chicken 1 – 14oz. can water-packed artichoke hearts, rinsed, drained and chopped 1 – 10 ¾ oz. can condensed cream of chicken soup, undiluted 1 cup shredded Parmesan cheese 1 cup mayonnaise 1/3 cup milk (whole milk works best, […]

March Madness 2020

March 1, 2020

Irish Brown Bread (Credit: The Culinary Center of Kansas City) On a culinary trip to Ireland, I made it my quest to find the recipe for the perfect Irish brown bread.  The original form of this recipe was written in a taxi on the edge of a newspaper.  It was dictated to me in heavy […]

Beef & Black Bean Enchiladas Serves 6 Ingredients: 2 Teaspoon Olive Oil 1 Cup sliced or chopped bell peppers 1 Medium onion – chopped or sliced 2 cloves garlic – minced 8 oz ground sirloin (93% lean hamburger) 1 -15oz can black beans – drained & rinsed 1 Tablespoon chili powder 1 Tablespoon ground cumin […]

Slow Cooker Creamy Chicken and Wild Rice Soup Yield: 6-8 servings Prep Time: 15 minutes Cook Time: 8 hours Total Time: 8 hours 15 minutes This slow cooker creamy chicken and wild rice soup will be the star of your winter cuisine! Perfect for chilly days. Ingredients 1 1/2 cups uncooked wild and brown rice blend (see notes) 1.5 pounds […]

February Foodie 2020

February 1, 2020

Pork Tamales (Credit: The Culinary Center of Kansas City) PORK 2.5 lb. pork butt (shoulder) 1 tablespoon granulated garlic 1 teaspoon salt 1 teaspoon black pepper 3 tablespoons canola oil CORN HUSK 6 dozen dried corn husks 1⁄2 lb. dried chile ancho 1 teaspoon granulated garlic 1⁄2 teaspoon ground cumin 2 cups stock (saved from […]

Crockpot White Chicken Chili (Great for a crowd on Super Bowl Sunday) 1 ½-2  lbs of Boneless Skinless Chicken Breasts 3 – 15oz cans of Great Northern Beans** or Cannellini Beans (Drain 2 cans only) 1 – 15oz can of White Corn (drained) 1 – Pkg of Taco Seasoning 1 – Can Chopped Green Chilies […]

Curried Ham & Mushroom Soup Serves:  4-6 2 Tablespoons butter 1 cup sliced carrots 1 cup chopped onions 1 lb fresh white mushrooms, sliced 4-5 Teaspoons curry powder 8 oz smoked ham- diced 2 – 13 ¾ oz chicken broth 1 – 14 ½ oz stewed tomatoes ½ cup quick cooking barley Directions: In large […]

HERBED GOAT CHEESE (Credit: The Culinary Center of Kansas City) Ingredients 2 (3 ounce) disks goat cheese, creamy,      each cut in half horizontally, divided 1 teaspoon fresh dill, finely chopped, divided 2 teaspoons fresh basil, julienne, divided Crushed red pepper flakes to taste Sea salt and freshly ground black pepper to taste 1 tablespoon […]


Sorry! You must be at least 21 to use our site.