Food Recipe Posts – Page 2 – Rimann Liquors


What’s Cookin’ at Rimann’s?

Our traditional newsletter recipes are now available online!  Also included are recipes from our staff with advice on wine and beer pairings.

Food & Football

January 7, 2019

GREEK FETA DIP 12 oz feta cheese 1 cup Greek yogurt 1 oz (8 oz) block cream cheese, softened ¼ cup extra-virgin olive oil, plus extra for drizzling Juice and zest of 1 lemon Kosher salt Pinch crushed red pepper flakes 2 Tbsp. freshly chopped dill, plus more for garnish ½ cup chopped cucumber ½ […]

Mom’s Holiday Brisket “I can’t remember a Christmas Eve that Mom didn’t serve this brisket on her dining room table.  It was a kaleidoscope of holiday dishware, napkins, and candles amidst dollar rolls, sliced cheese, coleslaw, potato salad, and jars of homemade cookies.  Sitting down to this meal always meant that opening presents was next.”  Laura […]

Fall Favorites

October 30, 2018

Roasted Potato and Chorizo Skewers 1 ½ pounds small red or white potatoes 3 tbl extra-virgin olive oil 1 tsp fine sea salt 1 tsp freshly ground black pepper 1 tsp dried oregano 6 to 7 ounces cured chorizo, sliced about ½ inch thick, slices halved crosswise 1 lime quartered In a steamer set over […]

Pumpkins Pumpkins Pumpkins!

September 29, 2018

“I love anything and everything pumpkin and like to try all the pumpkin recipes.  Here are a few I really like.  Part of the fun for me is what I serve it in!”  Mitzi, Lenexa store team member   Pumpkin Chili 2 pounds ground beef 1 large onion, diced 1 green bell pepper, diced 1 […]

Giacomo’s Baked Pasta Dish  “In 1999, I took a group on a culinary tour of the Tuscany region of Italy.   Our guide, Giacomo, was a “walking history book” as well as a fabulous Italian cook.  I got pretty talented at jotting down his verbally shared recipes on matchbooks, travel brochures and napkins.  This one was written […]

Leek & Tomato Quiche Provided by The Culinary Center of Kansas City  Custard: 1 ½ cups heavy cream 3 large eggs 3 ½ ounces Monterey Jack cheese, freshly grated (or Gruyere or cheddar) 1 tablespoon tarragon, fresh, washed, minced 1 tablespoon basil, fresh, washed, minced Filling: 3 tablespoons butter 1 bunch scallions, peeled, white only, […]

Grilled Lamb with Rosemary “Once every summer, I make this dish for guests at my little cabin by the lake.  I start with organic, grass-fed lamb purchased from a local farmer in northern Missouri.  Even the folks who say they “don’t eat lamb” can’t resist this amazing dish!” –  Laura Laiben of The Culinary Center […]

Summer gives you permission to slow down and stop trying so hard.  Resign yourself to time on the patio with friends, reading for pleasure, and easy meals.  We share several simple and tasty taco recipes which require minimal effort and time, leaving more time to relax.  To round out your simple meal we’ve included a […]

Drunken Pineapple This tasty recipe is submitted by Laura Laiben, founder and owner, of the Culinary Center of Kansas City in downtown Overland Park.  1 whole ripe pineapple ¼ cup dark rum ¼ cup brown sugar Cut the pineapple in half, top to bottom. Scoop out the fruit. Cut away the core and dice into ½-inch cubes. […]

Holiday 2017

December 1, 2017

Pork Loin with Olives, Spinach and Rice Stuffing Brine: 8 cups water ¾ cup sugar ¾ cup kosher salt 2 tablespoons grated lemon rind 2 tablespoons chopped fresh oregano 2 garlic cloves, crushed 1 (3 ½ pound) center-cut boneless pork loin roast, trimmed   Stuffing: ¾ cup uncooked jasmine rice 1 (6-ounce) package fresh baby […]


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