Food Recipe Posts – Page 2 – Rimann Liquors


What’s Cookin’ at Rimann’s?

Our traditional newsletter recipes are now available online!  Also included are recipes from our staff with advice on wine and beer pairings.

August 2019

August 1, 2019

Basil Mint Sorbet (Credit: The Culinary Center of Kansas City) This recipe was adapted from the Frances Mayes’ popular book, “Under the Tuscan Sun”, and is an excellent, low-fat way to savor two very special and prolific summer herbs.  For a frosty and beautiful presentation, scoop the sorbet into clear glass dessert dishes and place in the […]

Weekend Morning Currant Scones (Credit: The Culinary Center of Kansas City) Scones are sweet, rich biscuits that are usually made with cream as well as butter.  There is nothing better than whipping up a batch of these on a weekend morning. Serve with a smile … and coffee. 2 cups all-purpose flour plus more for shaping […]

Diving Into Summer

June 1, 2019

Tuscan Panzanella Salad (Credit: The Culinary Center of Kansas City) In the Tuscany region of Italy, where bread is “king”, this dish is a staple.  Bread is never wasted.  Even when it’s stale, it’s used to create simple and delicious dishes, including soups and this great salad.  Any kind of stale bread will work but […]

Grilled Salmon with Fresh Corn & Tomato Saute (Credit: The KC Culinary Center) Thanks to Chef Gary Hild, of The KC Culinary Center, we have a beautiful healthful salmon recipe to share with you to celebrate National BBQ Month in May. ‘Tis the season for outdoor cooking…    Sauté 1 tablespoon olive oil 2 cloves garlic, peeled, […]

 Omelette Brayaude (Credit The KC Culinary Center) (Potato Omelette, Auvergne-style) 1 tablespoon good quality lard (may substitute vegetable or olive oil) 13 ounces baking potatoes, peeled, washed, dried, cut into ½-inch 1 thick slice raw ham, cut into small cubes (7 ounces) 10 eggs Salt and freshly ground black pepper to taste 2 ounces […]

Irish Inspired

March 1, 2019

Irish Soda Bread 4 to 4 ½ cups flour 1 Tbsp. sugar 1 Tsp. salt 1 Tsp. baking soda 4 Tbsp. butter 1 cup currants or raisins 1 large egg, lightly beaten 1 ¾ cups buttermilk Preheat oven to 425 degrees.  Whisk together 4 cups of flour, the sugar, salt and baking soda into a […]

Classic French Cuisine

February 4, 2019

Gougères 3/4 cup water 5 tablespoons 70g butter 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 cup plain flour 4 large eggs 3/4 cup grated mozzarella cheese 1/4 teaspoon minced parsley 1/2 cup grated parmesan cheese Preheat the oven to 425°F. Line a baking sheet with parchment paper. In a medium sauce pan, bring the water, butter, salt and ground black pepper to a boil. Add the flour and stir […]

Food & Football

January 7, 2019

GREEK FETA DIP 12 oz feta cheese 1 cup Greek yogurt 1 oz (8 oz) block cream cheese, softened ¼ cup extra-virgin olive oil, plus extra for drizzling Juice and zest of 1 lemon Kosher salt Pinch crushed red pepper flakes 2 Tbsp. freshly chopped dill, plus more for garnish ½ cup chopped cucumber ½ […]

Mom’s Holiday Brisket “I can’t remember a Christmas Eve that Mom didn’t serve this brisket on her dining room table.  It was a kaleidoscope of holiday dishware, napkins, and candles amidst dollar rolls, sliced cheese, coleslaw, potato salad, and jars of homemade cookies.  Sitting down to this meal always meant that opening presents was next.”  Laura […]

Fall Favorites

October 30, 2018

Roasted Potato and Chorizo Skewers 1 ½ pounds small red or white potatoes 3 tbl extra-virgin olive oil 1 tsp fine sea salt 1 tsp freshly ground black pepper 1 tsp dried oregano 6 to 7 ounces cured chorizo, sliced about ½ inch thick, slices halved crosswise 1 lime quartered In a steamer set over […]


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