Food Recipe Posts – Page 3 – Rimann Liquors


What’s Cookin’ at Rimann’s?

Our traditional newsletter recipes are now available online!  Also included are recipes from our staff with advice on wine and beer pairings.

Bake Ziti Ingredients: 1 lb ziti or penne or similar pasta 1 lb Italian sausage, cooked and drained 2 – 2 ½   24oz jars pasta sauce 4 cups shredded mozzarella cheese Directions: Preheat oven to 350°.  Spray 9 x 13 pan. Cook pasta per box directions. In a large bowl, combine pasta, meat, pasta […]

In honor of Mother’s Day I am submitting a recipe from my mom’s archives.  This is a main dish recipe and easy to make.  Serve with a fresh vegetable or salad.   I do not know how old this recipe is or where she found it, but it’s a favorite!  – Ann Pontow CHICKEN –MACARONI CASSEROLE […]

I would like to take this opportunity to thank all of you from the Rimann’s Family ( Marshall, Mary,staff and myself) for being loyal patrons before, during and after this unprecedented past few months.  It definitely is a time in our lives we will not forget.  Our prayers go out to the health care workers […]

Italian Style Chicken Thighs – Slow Cooker Ingredients: 12- skinless, boneless chicken thighs 1 Can Italian Style Diced Tomatoes 1 – 6oz Can Tomato Paste ½ Cup Chopped Onion 1 Tablespoon Minced Garlic 1 Teaspoon Italian Seasoning ¼ Teaspoon Salt ¼ teaspoon Pepper Directions: Place chicken thighs in slow cooker. Mix together rest of ingredients […]

Easter Bunny Cake! Jigglers 4 small or 2 large pkgs jello – your favorite flavor 2 ½ cups boiling water or apple juice Dissolve the jello in the boiling water or apple juice and pour in a 13 x 9 pan.    Chill until firm, approximately 3 hours.   When you spoon out a portion, […]

Spinach and Bacon Quiche Ingredients: 6 large eggs, beaten 1 ½ cups heavy cream Salt & Pepper to taste 2 cups chopped fresh baby spinach, packed 1 lb bacon, cooked and crumbled 1 ½ cups shredded Swiss cheese 1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate Directions: Preheat the oven to […]

ARTICHOKE AND CHICKEN CASSEROLE Ingredients: 2 ½ cups uncooked bow tie pasta 2 cups cubed cooked chicken 1 – 14oz. can water-packed artichoke hearts, rinsed, drained and chopped 1 – 10 ¾ oz. can condensed cream of chicken soup, undiluted 1 cup shredded Parmesan cheese 1 cup mayonnaise 1/3 cup milk (whole milk works best, […]

March Madness 2020

March 1, 2020

Irish Brown Bread (Credit: The Culinary Center of Kansas City) On a culinary trip to Ireland, I made it my quest to find the recipe for the perfect Irish brown bread.  The original form of this recipe was written in a taxi on the edge of a newspaper.  It was dictated to me in heavy […]

Beef & Black Bean Enchiladas Serves 6 Ingredients: 2 Teaspoon Olive Oil 1 Cup sliced or chopped bell peppers 1 Medium onion – chopped or sliced 2 cloves garlic – minced 8 oz ground sirloin (93% lean hamburger) 1 -15oz can black beans – drained & rinsed 1 Tablespoon chili powder 1 Tablespoon ground cumin […]

Slow Cooker Creamy Chicken and Wild Rice Soup Yield: 6-8 servings Prep Time: 15 minutes Cook Time: 8 hours Total Time: 8 hours 15 minutes This slow cooker creamy chicken and wild rice soup will be the star of your winter cuisine! Perfect for chilly days. Ingredients 1 1/2 cups uncooked wild and brown rice blend (see notes) 1.5 pounds […]


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