Platinum Club Posts – Page 2 – Rimann Liquors

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Fowles “Are You Game?” Shiraz (Australia) This Shiraz hails from Australia’s state of Victoria, one of the most exciting regions in the country. This highland-like area features a cooler climate, yielding red wines that are a little more elegant and nuanced than those from some of the country’s warmer regions. Silky tannins frame a palate […]

Cabernet Sauvignon (2 Bottles) Cabernet Sauvignon has become the calling card of the Alexander Valley, as it is well-suited to the warmer climate of the area.  Bold flavor of blackberry, cassis, and baked black cherry mingle with a pronounced note of dark chocolate, clove, and cedar imparted from 14 months of aging in both French […]

California Reds

February 1, 2016

Josh Cellars Cabernet Sauvignon The fruit for this elegant and juicy Cabernet is sourced from select vineyards in Northern California’s Mendocino, Lake, Sonoma, and Napa counties.  A dash of Merlot and Petit Verdot give this Cab added complexity and accentuate Cabernet’s natural dark fruit flavor profile and firm tannic structure.  Aging for twelve months in new […]

Winter Warmer

January 1, 2016

Estancia Cabernet Sauvignon Sourced from Paso Robles, California, this Cabernet Sauvignon features moderate tannins that frame fruit flavors of blackberry and red currant.  A touch of spice, cedar, and dried herbs round out the palate on the finish.   Marietta Old Vine Red Blend Concentrated flavors of baked black cherry, raspberries, and a deft handful […]

Thanksgiving

November 26, 2015

Murrietta’s Well “The Whip” White Blend This blend has been such a hit for our past Thanksgiving specials that we just had to feature this delicious wine another year.  Crafted from a myriad of different white grape varieties, this wine features alluring floral aromatics coupled with ripe pear, yellow apple, apricot, and persimmon flavors on […]

Wines of Italy

November 1, 2015

La Lecciaia Rosso di Montalcino The hillside town of Montalcino has risen to become one of the most sought-after wine destinations of Tuscany in recent decades.  The strain of the Sangiovese grape grown there is noted for producing powerful wines of intense depth and concentration, which are particularly long-lived.  Flavors of dried wild strawberries and […]

Red Wines of Bordeaux

October 1, 2015

Château de Pitray 2010 Castillon Côtes de Bordeaux This blend hails from one of the most-lauded vintages in recent history, from an emerging subregion on the Right Bank of the Gironde.  Firm tannins and dark fruit flavors give way to a lengthy, spice- and earth-accented finish. 90 pts Wine Enthusiast Château de Rambeau 2012 Lussac Saint-Emilion […]

Tour Sonoma!

August 1, 2015

Pedroncelli Mother Clone Zinfandel This wine starts a beautiful translucent red ruby color and after blending in12% Petite Sirah becomes a more robust color with some backbone to the briary red raspberry and cherry charmer. A year of American oak aging adds some woodspice high notes and vanilla roundness. Once in the mouth, clove and […]

Grilling Wines

July 1, 2015

Foxglove Cabernet Sauvignon The Paso Robles appellation of California is establishing itself as a powerhouse source for intensely-flavored wines, made primarily from Cabernet Sauvignon, Zinfandel, and Syrah grape varieties. Its’ warm, dry climate leads to spicy and full-bodied reds, exemplified in the Foxglove Cabernet Sauvignon. Brambly blackberry, black cherry, and currant fruit flavors get a […]

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